Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel ( ben-saalga) of functional interest in nutrition

Lactic acid bacteria responsible for the fermentation of a pearl-millet based fermented gruel, ben-saalga, were investigated for enzyme activity in relation with the nutritional characteristics of gruels used as complementary foods for young children. Thirty pre-selected LAB from a set of 155 isolat...

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Veröffentlicht in:	International journal of food microbiology 2008-12, Vol.128 (2), p.395-400
Hauptverfasser:	Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Humblot, C., Diawara, B., Guyot, J.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - metabolism alpha-galactosidase alpha-Galactosidase - metabolism Amylase amylases Amylases - metabolism Biological and medical sciences Burkina Faso Colony Count, Microbial complementary foods enzymatic hydrolysis enzyme activity Feeding. Feeding behavior Fermentation fermented foods Food Handling - methods Food industries Food Microbiology Food, Organic functional foods Fundamental and applied biological sciences. Psychology galactooligosaccharides gelation grain foods gruel Humans Hydrolysis Infant infant feeding Infant Food - standards Infant Nutritional Physiological Phenomena Lactic acid bacteria Lactobacillus - enzymology Lactobacillus fermentum Lactobacillus plantarum Lactobacillus plantarum - enzymology Nutritive Value Pearl millet Pennisetum - microbiology Pennisetum glaucum Phytase phytases phytic acid species differences Species Specificity starch Starch - metabolism strains Vertebrates: anatomy and physiology, studies on body, several organs or systems Young children complementary food α-galactosidase
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