Comparative analysis of volatile compound profiles of propolis from different provenances

BACKGROUND Propolis is a complex mixture that honey bees produce from the exudates of various plants and presents many medicinal properties. Its chemical composition varies according to the phytogeography characteristics of each region, among others. The aim of this study was to identify and charact...

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Veröffentlicht in:	Journal of the science of food and agriculture 2018-07, Vol.98 (9), p.3409-3415
Hauptverfasser:	Mohtar, Lina G, Rodríguez, Sergio A, Nazareno, Mónica A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Aliphatic hydrocarbons aroma compounds Aromatic compounds Aromatic hydrocarbons Bees Biogeography Caryophyllene Chemical composition Cluster analysis Comparative analysis DHS Esters Exudates Exudation Gas chromatography GC–MS Headspace Hydrocarbons Ionization Limonene Medicinal plants Nerolidol Organic chemistry Organic compounds Propolis Sesquiterpenes SPME VOCs volatile constituents Volatile organic compounds
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