Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

Antrodia cinnamomea, a well-known tradition Chinese medicine, possesses anti-tumor, anti-oxidation activities and stimulates the immune system. The aim of this study was to investigate the protective effect of water-soluble polysaccharides from the fermented filtrate and mycelia of Antrodia cinnamom...

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Veröffentlicht in:	Food chemistry 2007, Vol.104 (3), p.1115-1122
Hauptverfasser:	Tsai, Ming-Chi, Song, Tuzz-Ying, Shih, Ping-Hsiao, Yen, Gow-Chin
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant antioxidant activity Antrodia cinnamomea Basidiomycota Biological and medical sciences cell culture Chang liver cells Cinnamonum kanehirai cytotoxicity DNA damage Food industries Fundamental and applied biological sciences. Psychology fungi hepatocytes lipid peroxidation medicinal plants medicinal properties mycelium Oriental traditional medicine oxidative stress parasitoses Polysaccharide polysaccharides protective effect protein content solubility submerged fermentation sugar content thiobarbituric acid-reactive substances
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