Validation of the analysis of the 15 + 1 European-priority polycyclic aromatic hydrocarbons by donnor–acceptor complex chromatography and high-performance liquid chromatography–ultraviolet/fluorescence detection

The European Commission recommends to monitor the 16 polycyclic aromatic hydrocarbons (PAHs) possessing both genotoxic and carcinogenic properties. Since robust analytical methods specific for this set of European PAH are lacking, a new method for their analysis in food is proposed. The donnor–accep...

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Veröffentlicht in:	Journal of Chromatography A 2008-11, Vol.1212 (1), p.16-22
Hauptverfasser:	Windal, I., Boxus, L., Hanot, V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Calibration chromatography Chromatography - methods Chromatography, High Pressure Liquid - methods DACC detection donnor-acceptor complex chromatography Europe Fat industries fish oils Fish Oils - chemistry fluorescence Food analysis Food Analysis - methods food contamination Food industries Fundamental and applied biological sciences. Psychology General pharmacology high performance liquid chromatography HPLC–UV/FLD Medical sciences PAH Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments plant-based foods plants Plants - chemistry polycyclic aromatic hydrocarbons Polycyclic Aromatic Hydrocarbons - analysis Reproducibility of Results Sensitivity and Specificity Spectrophotometry, Ultraviolet - methods ultraviolet radiation
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