Membrane Toxicity of Antimicrobial Compounds from Essential Oils

Natural antimicrobial compounds perform their action mainly against cell membranes. The aim of this work was to evaluate the interaction, meant as a mechanism of action, of essential oil antimicrobial compounds with the microbial cell envelope. The lipid profiles of Escherichia coli O157:H7, Staphyl...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-06, Vol.55 (12), p.4863-4870
Hauptverfasser:	Di Pasqua, Rosangela, Betts, Gail, Hoskins, Nikki, Edwards, Mike, Ercolini, Danilo, Mauriello, Gianluigi
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - toxicity antimicrobial agents Aroma and flavouring agent industries Bacteria - drug effects Biological and medical sciences Brochothrix thermosphacta carvacrol Cell Membrane - drug effects cell membranes cinnamaldehyde Escherichia coli Escherichia coli O157 - drug effects Escherichia coli O157 - ultrastructure Escherichia coli O157:H7 essential oils eugenol fatty acid composition Food industries Food microbiology Fundamental and applied biological sciences. Psychology limonene mechanism of action Microbial Sensitivity Tests Microscopy, Electron, Scanning Oils, Volatile - chemistry Pseudomonas fluorescens Pseudomonas fluorescens - drug effects Pseudomonas fluorescens - ultrastructure Salmonella enterica Salmonella enterica subsp. enterica serovar Typhimurium Salmonella typhimurium - drug effects Salmonella typhimurium - ultrastructure Staphylococcus aureus Staphylococcus aureus - drug effects Staphylococcus aureus - ultrastructure thymol toxicity unsaturated fatty acids
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