Thymus piperella (L.) essential oil: an alternative in the treatment of diarrhoea

Thymus piperella (L.) (family Labiatae) is an endemic taxon found in eastern Spain. The aerial part of T. piperella is principally used for culinary purposes, to flavour stuffings, sauces, pickles, stews, soups, etc. Moreover, it has traditionally been used to conserve and soften olives, and in the...

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Veröffentlicht in:	Flavour and fragrance journal 2007-05, Vol.22 (3), p.201-205
Hauptverfasser:	Martí, D., Pérez-Gracia, MT, Blanquer, A., Villagrasa, V., Sanahuja, M.A., Moreno, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	anti-microbial anti-spasmodic Biological and medical sciences Candida albicans Escherichia coli essential oil General pharmacology in vitro activity Medical sciences Mycobacterium phlei Olea Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments smooth muscle Staphylococcus aureus Streptococcus pyogenes Thymus piperella (L.)
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