Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts

Changes in aerobic plate counts (APC), total coliform counts (TCC), Escherichia coli counts (ECC), and Salmonella incidence on poultry carcasses and parts and in poultry processing water were evaluated. Bacterial counts were estimated before and after individual interventions and after poultry carca...

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Veröffentlicht in:	Journal of food protection 2007-06, Vol.70 (6), p.1393-1401
Hauptverfasser:	Stopforth, J.D, O'Connor, R, Lopes, M, Kottapalli, B, Hill, W.E, Samadpour, M
Format:	Artikel
Sprache:	eng
Schlagworte:	aerobes Animals Anti-Infective Agents, Local - pharmacology antibacterial properties Bacteria, Aerobic - drug effects Bacteria, Aerobic - isolation & purification bacterial contamination Biological and medical sciences Chickens - microbiology chlorine chiller chlorine dioxide coliform bacteria Colony Count, Microbial Consumer Product Safety coolers Enterobacteriaceae - drug effects Enterobacteriaceae - isolation & purification Escherichia coli Escherichia coli - drug effects Escherichia coli - isolation & purification evisceration Food Contamination - analysis Food Handling - methods Food industries Food Microbiology food pathogens food sanitation Food-Processing Industry - standards Fundamental and applied biological sciences. Psychology HACCP Humans Meat and meat product industries meat cuts microbiological quality plate count poultry carcasses poultry industry poultry meat processing stages Salmonella Salmonella - drug effects Salmonella - isolation & purification sanitizing slaughterhouses sodium phosphate washing water
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