Bacteriophage-Based Bioluminescent Bioreporter for the Detection of Escherichia coli O157:H7

The rapid detection of pathogenic bacteria in food and water is vital for the prevention of foodborne illness. In this study, the lux reporter genes were used in a new bioassay that allows pathogen monitoring without multiple sample manipulations or the addition of exogenous substrate. A recombinant...

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Veröffentlicht in:	Journal of food protection 2007-06, Vol.70 (6), p.1386-1392
Hauptverfasser:	Brigati, J.R, Ripp, S.A, Johnson, C.M, Iakova, P.A, Jegier, P, Sayler, G.S
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial contamination bacteriophages Biological and medical sciences bioluminescence Escherichia coli Escherichia coli O157:H7 food contamination Food industries Food microbiology food pathogens foods Fundamental and applied biological sciences. Psychology General aspects genetic engineering Malus Methods of analysis, processing and quality control, regulation, standards microbial detection molecular sequence data phage promoter plasmids rapid methods recombinant fusion proteins reporter genes reporter phage Vibrio fischeri water pollution
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