Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks ( Anas platyrhynchos)

Samples from the intestinal content and carcasses of mallard ducks ( Anas platyrhynchos) were evaluated for enterococci with antimicrobial activity, presence of genes coding bacteriocins and their expression, and potential virulence factors. Enterococcus faecalis comprised the largest enterococcal s...

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Veröffentlicht in:	International journal of food microbiology 2007-07, Vol.117 (3), p.295-305
Hauptverfasser:	Sánchez, J., Basanta, A., Gómez-Sala, B., Herranz, C., Cintas, L.M., Hernández, P.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anas platyrhynchos Animals antagonist peptides antagonists antibacterial properties antibacterial proteins Bacteria Bacteriocins - biosynthesis Bacteriocins - genetics Biological and medical sciences Consumer Product Safety duck meat ducks Ducks - microbiology Enterocins Enterococci Enterococcus Enterococcus - isolation & purification Enterococcus - metabolism Enterococcus - pathogenicity Enterococcus faecalis Enterococcus faecalis - isolation & purification Enterococcus faecalis - metabolism Enterococcus faecalis - pathogenicity Enterococcus faecium Enterococcus faecium - isolation & purification Enterococcus faecium - metabolism Enterococcus faecium - pathogenicity Enterococcus hirae Food Contamination - analysis Food industries Food Microbiology food preservatives food processing wastes Fundamental and applied biological sciences. Psychology General aspects genes Humans Hygiene and safety intestines isolation lactic acid bacteria Lactococcus garvieae Mallard ducks ( Anas platyrhynchos) meat carcasses secondary metabolites Species Specificity virulence Virulence - genetics Virulence factors waste utilization
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