The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies
Rheumatoid arthritis is a progressive autoimmune disease characterised by severely swollen and painful joints. To compliment pharmacotherapy, people living with rheumatoid arthritis often turn to dietary interventions such as the Mediterranean diet. The aim of the present systematic review is to dis...
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| Veröffentlicht in: | Rheumatology international 2018-05, Vol.38 (5), p.737-747 |
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| creator | Forsyth, Casuarina Kouvari, Matina D’Cunha, Nathan M. Georgousopoulou, Ekavi N. Panagiotakos, Demosthenes B. Mellor, Duane D. Kellett, Jane Naumovski, Nenad |
| description | Rheumatoid arthritis is a progressive autoimmune disease characterised by severely swollen and painful joints. To compliment pharmacotherapy, people living with rheumatoid arthritis often turn to dietary interventions such as the Mediterranean diet. The aim of the present systematic review is to discuss the effects of the Mediterranean diet on the management and prevention of rheumatoid arthritis in human prospective studies. Four studies met the inclusion criteria, including two intervention studies reporting improvement in the pain visual analogue scale (
p
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| doi_str_mv | 10.1007/s00296-017-3912-1 |
| format | Article |
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p
< 0.05) and a decrease in the health assessment questionnaire for rheumatoid arthritis score (
p
< 0.05) in the Mediterranean diet groups. Only one study reported a reduction in the 28 joint count disease activity score for rheumatoid arthritis for the Mediterranean diet group (
p
< 0.05). This review has identified beneficial effects of the Mediterranean diet in reducing pain and increasing physical function in people living with rheumatoid arthritis. However, there is currently insufficient evidence to support widespread recommendation of the Mediterranean diet for prevention of rheumatoid arthritis.</description><identifier>ISSN: 0172-8172</identifier><identifier>EISSN: 1437-160X</identifier><identifier>DOI: 10.1007/s00296-017-3912-1</identifier><identifier>PMID: 29256100</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Diet ; Medicine ; Medicine & Public Health ; Rheumatoid arthritis ; Rheumatology ; Studies ; Systematic Review</subject><ispartof>Rheumatology international, 2018-05, Vol.38 (5), p.737-747</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2017</rights><rights>Rheumatology International is a copyright of Springer, (2017). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c438t-e98b2e8741b77c3e1efc015e04f66155ed23a4781f4ea9cb9bc1af485345edee3</citedby><cites>FETCH-LOGICAL-c438t-e98b2e8741b77c3e1efc015e04f66155ed23a4781f4ea9cb9bc1af485345edee3</cites><orcidid>0000-0002-4616-9931 ; 0000-0003-0586-3203 ; 0000-0002-2841-4497 ; 0000-0003-3351-3868 ; 0000-0002-0592-3838 ; 0000-0002-1369-3868 ; 0000-0001-8583-153X ; 0000-0002-1558-194X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00296-017-3912-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00296-017-3912-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29256100$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Forsyth, Casuarina</creatorcontrib><creatorcontrib>Kouvari, Matina</creatorcontrib><creatorcontrib>D’Cunha, Nathan M.</creatorcontrib><creatorcontrib>Georgousopoulou, Ekavi N.</creatorcontrib><creatorcontrib>Panagiotakos, Demosthenes B.</creatorcontrib><creatorcontrib>Mellor, Duane D.</creatorcontrib><creatorcontrib>Kellett, Jane</creatorcontrib><creatorcontrib>Naumovski, Nenad</creatorcontrib><title>The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies</title><title>Rheumatology international</title><addtitle>Rheumatol Int</addtitle><addtitle>Rheumatol Int</addtitle><description>Rheumatoid arthritis is a progressive autoimmune disease characterised by severely swollen and painful joints. To compliment pharmacotherapy, people living with rheumatoid arthritis often turn to dietary interventions such as the Mediterranean diet. The aim of the present systematic review is to discuss the effects of the Mediterranean diet on the management and prevention of rheumatoid arthritis in human prospective studies. Four studies met the inclusion criteria, including two intervention studies reporting improvement in the pain visual analogue scale (
p
< 0.05) and a decrease in the health assessment questionnaire for rheumatoid arthritis score (
p
< 0.05) in the Mediterranean diet groups. Only one study reported a reduction in the 28 joint count disease activity score for rheumatoid arthritis for the Mediterranean diet group (
p
< 0.05). This review has identified beneficial effects of the Mediterranean diet in reducing pain and increasing physical function in people living with rheumatoid arthritis. However, there is currently insufficient evidence to support widespread recommendation of the Mediterranean diet for prevention of rheumatoid arthritis.</description><subject>Diet</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Rheumatoid arthritis</subject><subject>Rheumatology</subject><subject>Studies</subject><subject>Systematic Review</subject><issn>0172-8172</issn><issn>1437-160X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp1Uc1O3DAQtiqqsqV9AC7IEpdeUjyxEye9IUQLEqgXkLhZjjPuGm2Sre1Q8QY8NrNdQAiJi63x9zMz_hjbB_EdhNBHSYiyrQsBupAtlAV8YAtQUhdQi5sdtiCgLBo6dtnnlG4F1XUtPrHdsi2rmiwW7OFqiRy9R5cTnzzPVF5iHzLGaEe0I-8DZj6NPC5xHmyeQs9tzMsYckh8HfEOxxwIt2PPc0SbB3r4wS1P9ykjKYLjxAr4b-O_JI-RZFNaU8twhzzlmVqkL-yjt6uEX5_uPXb98_Tq5Ky4-P3r_OT4onBKNrnAtulKbLSCTmsnEdA7ARUK5esaqgr7UlqlG_AKbeu6tnNgvWoqqQhDlHvs29aXZvg7Y8pmCMnhakXbTnMy0OpGywp0RdTDN9TbaY4jTfefBaqVQhILtixHS6WI3qxjGGy8NyDMJiazjcnQ75tNTAZIc_DkPHcD9i-K51yIUG4JiaDxD8ZXrd91fQTIm6AK</recordid><startdate>20180501</startdate><enddate>20180501</enddate><creator>Forsyth, Casuarina</creator><creator>Kouvari, Matina</creator><creator>D’Cunha, Nathan M.</creator><creator>Georgousopoulou, Ekavi N.</creator><creator>Panagiotakos, Demosthenes B.</creator><creator>Mellor, Duane D.</creator><creator>Kellett, Jane</creator><creator>Naumovski, Nenad</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4616-9931</orcidid><orcidid>https://orcid.org/0000-0003-0586-3203</orcidid><orcidid>https://orcid.org/0000-0002-2841-4497</orcidid><orcidid>https://orcid.org/0000-0003-3351-3868</orcidid><orcidid>https://orcid.org/0000-0002-0592-3838</orcidid><orcidid>https://orcid.org/0000-0002-1369-3868</orcidid><orcidid>https://orcid.org/0000-0001-8583-153X</orcidid><orcidid>https://orcid.org/0000-0002-1558-194X</orcidid></search><sort><creationdate>20180501</creationdate><title>The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies</title><author>Forsyth, Casuarina ; Kouvari, Matina ; D’Cunha, Nathan M. ; Georgousopoulou, Ekavi N. ; Panagiotakos, Demosthenes B. ; Mellor, Duane D. ; Kellett, Jane ; Naumovski, Nenad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c438t-e98b2e8741b77c3e1efc015e04f66155ed23a4781f4ea9cb9bc1af485345edee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Diet</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Rheumatoid arthritis</topic><topic>Rheumatology</topic><topic>Studies</topic><topic>Systematic Review</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Forsyth, Casuarina</creatorcontrib><creatorcontrib>Kouvari, Matina</creatorcontrib><creatorcontrib>D’Cunha, Nathan M.</creatorcontrib><creatorcontrib>Georgousopoulou, Ekavi N.</creatorcontrib><creatorcontrib>Panagiotakos, Demosthenes B.</creatorcontrib><creatorcontrib>Mellor, Duane D.</creatorcontrib><creatorcontrib>Kellett, Jane</creatorcontrib><creatorcontrib>Naumovski, Nenad</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Rheumatology international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Forsyth, Casuarina</au><au>Kouvari, Matina</au><au>D’Cunha, Nathan M.</au><au>Georgousopoulou, Ekavi N.</au><au>Panagiotakos, Demosthenes B.</au><au>Mellor, Duane D.</au><au>Kellett, Jane</au><au>Naumovski, Nenad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies</atitle><jtitle>Rheumatology international</jtitle><stitle>Rheumatol Int</stitle><addtitle>Rheumatol Int</addtitle><date>2018-05-01</date><risdate>2018</risdate><volume>38</volume><issue>5</issue><spage>737</spage><epage>747</epage><pages>737-747</pages><issn>0172-8172</issn><eissn>1437-160X</eissn><abstract>Rheumatoid arthritis is a progressive autoimmune disease characterised by severely swollen and painful joints. 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p
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p
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p
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| language | eng |
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| subjects | Diet Medicine Medicine & Public Health Rheumatoid arthritis Rheumatology Studies Systematic Review |
| title | The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies |
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