Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain

The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k ]fluoranthene, benzo[a]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[a,h]anthrace...

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Veröffentlicht in:	Journal of food protection 2006-10, Vol.69 (10), p.2493-2499
Hauptverfasser:	Llobet, J.M, Falco, G, Bocio, A, Domingo, J.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Animals Biological and medical sciences calamari carcinogens Carcinogens - analysis Child clams Consumer Product Safety Decapoda dietary exposure environmental exposure Female food contamination Food Contamination - analysis Food industries Food microbiology Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Humans Male Marine marine fish maximum residue limits Middle Aged mussels polycyclic aromatic hydrocarbons Polycyclic Aromatic Hydrocarbons - analysis Risk Factors Salmonidae Sardinops Scomber Seafood - analysis Shellfish - analysis shrimp Spain Thunnus
Online-Zugang:	Volltext
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