Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine

Shiga toxigenic Escherichia coli (STEC) isolated from raw beef samples in northern Palestine during a 1-year period were characterized for virulence genes by a polymerase chain reaction (PCR) assay and screened for their antibiotic resistance. STEC was identified in 44 (14.7%) of 300 raw beef sample...

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Veröffentlicht in:International journal of food microbiology 2004-12, Vol.97 (1), p.81-84
Hauptverfasser: Adwan, Ghaleb M., Adwan, Kamel M.
Format: Artikel
Sprache:eng
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Zusammenfassung:Shiga toxigenic Escherichia coli (STEC) isolated from raw beef samples in northern Palestine during a 1-year period were characterized for virulence genes by a polymerase chain reaction (PCR) assay and screened for their antibiotic resistance. STEC was identified in 44 (14.7%) of 300 raw beef samples. Twelve (27.3%) of the STEC isolates were serotype O157. Nine of those were isolated during summer. The majority of STEC isolates (70.5%) harbored both stx 1 and stx 2 genes, while the others harbored either stx 1 or stx 2. High levels of resistance against different antimicrobial agents were detected. Resistance to at least three drugs was found in 55% of the isolates.
ISSN:0168-1605
1879-3460
DOI:10.1016/j.ijfoodmicro.2004.03.032