Spatial and temporal variation of roots, arbuscular mycorrhizal fungi, and plant and soil nutrients in a mature Pinot Noir (Vitis vinifera L.) vineyard in Oregon, USA

The spatial and temporal development of grapevine roots and associated mycorrhizal fungi was studied in 1999 and 2000 in a 21-year-old, Pinot Noir (Vitis vinifera L.) vineyard located on a Jory soil (Palehumult, silty clay loam) in Oregon, USA. The density of woody roots and fine (primary) roots dee...

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Veröffentlicht in:	Plant and soil 2005-10, Vol.276 (1-2), p.219-234
1. Verfasser:	Schreiner, R.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrology Agronomy. Soil science and plant productions Alleys arbuscular mycorrhizas Biochemistry and biology Biological and medical sciences Chemical, physicochemical, biochemical and biological properties Clay loam Clays climate change Colonization Color Cultivars Economic plant physiology Forest ecosystems Fruits Fundamental and applied biological sciences. Psychology Fungi General agronomy. Plant production grapes Leaves mature plants microbial colonization Microbiology mycorrhizal fungi Nitrate nutrient availability Nutrient concentrations Nutrient uptake Nutrients Orchard soils Phosphate Physics, chemistry, biochemistry and biology of agricultural and forest soils Physiology Plant growth plant nutrition Plant roots Rainfall root growth rooting Roots Seasonal variations Senescence Soil Soil nutrients Soil profiles Soil samples Soil science Soil water soil-plant interactions Soil-plant relationships. Soil fertility Soil-plant relationships. Soil fertility. Fertilization. Amendments Soils spatial variation Subsoil Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...) temporal variation Temporal variations Topsoil vesicular arbuscular mycorrhizae Vines Vineyards Vitaceae Vitis vinifera Zinc
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