Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA
Maize is a very important dietary component in animal feeding. The aim of this study was to determine the total aflatoxin (B 1, B 2, G 1, and G 2) and fumonisin (B 1, B 2, B 3) levels in maize samples obtained from different regions of Turkey ( n = 19) and from imported material from USA ( n = 7). A...
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| Veröffentlicht in: | Animal feed science and technology 2006-06, Vol.128 (3), p.337-341 |
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| creator | Oruc, Hasan Huseyin Cengiz, Murat Kalkanli, Omer |
| description | Maize is a very important dietary component in animal feeding. The aim of this study was to determine the total aflatoxin (B
1, B
2, G
1, and G
2) and fumonisin (B
1, B
2, B
3) levels in maize samples obtained from different regions of Turkey (
n
=
19) and from imported material from USA (
n
=
7). Aflatoxin and fumonisin levels were analyzed by ELISA. The aflatoxin levels ranged from 0.01 to 32.30
μg/kg in maize obtained from Turkey (mean
=
10.94) and from 0.09 to 1.50
μg/kg in imported maize (mean
=
0.78). Fumonisin levels ranged from 0.80 to 356.8
mg/kg in maize from Turkey (mean
=
88.24) and from 4 to 263
mg/kg in imported maize (mean
=
74.2). The results on fumonisin have shown that in samples from Turkey and the USA, respectively, the proportion of samples containing the toxin at the levels which may lead to some toxic effects for poultry is 0.15 and 0.14. The corresponding proportions for ruminants, particularly for young ruminants, were 0.31 and 0.14. |
| doi_str_mv | 10.1016/j.anifeedsci.2006.02.008 |
| format | Article |
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1, B
2, G
1, and G
2) and fumonisin (B
1, B
2, B
3) levels in maize samples obtained from different regions of Turkey (
n
=
19) and from imported material from USA (
n
=
7). Aflatoxin and fumonisin levels were analyzed by ELISA. The aflatoxin levels ranged from 0.01 to 32.30
μg/kg in maize obtained from Turkey (mean
=
10.94) and from 0.09 to 1.50
μg/kg in imported maize (mean
=
0.78). Fumonisin levels ranged from 0.80 to 356.8
mg/kg in maize from Turkey (mean
=
88.24) and from 4 to 263
mg/kg in imported maize (mean
=
74.2). The results on fumonisin have shown that in samples from Turkey and the USA, respectively, the proportion of samples containing the toxin at the levels which may lead to some toxic effects for poultry is 0.15 and 0.14. The corresponding proportions for ruminants, particularly for young ruminants, were 0.31 and 0.14.</description><identifier>ISSN: 0377-8401</identifier><identifier>EISSN: 1873-2216</identifier><identifier>DOI: 10.1016/j.anifeedsci.2006.02.008</identifier><identifier>CODEN: AFSTDH</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Biological and medical sciences ; Feed and pet food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; Maize ; Ruminantia ; Total aflatoxin ; Total fumonisin ; Zea mays</subject><ispartof>Animal feed science and technology, 2006-06, Vol.128 (3), p.337-341</ispartof><rights>2006 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c379t-a35a1c2846e118037138a65229ceb6a089384c646f858c567ae8257dd81464a43</citedby><cites>FETCH-LOGICAL-c379t-a35a1c2846e118037138a65229ceb6a089384c646f858c567ae8257dd81464a43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.anifeedsci.2006.02.008$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17799638$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Oruc, Hasan Huseyin</creatorcontrib><creatorcontrib>Cengiz, Murat</creatorcontrib><creatorcontrib>Kalkanli, Omer</creatorcontrib><title>Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA</title><title>Animal feed science and technology</title><description>Maize is a very important dietary component in animal feeding. The aim of this study was to determine the total aflatoxin (B
1, B
2, G
1, and G
2) and fumonisin (B
1, B
2, B
3) levels in maize samples obtained from different regions of Turkey (
n
=
19) and from imported material from USA (
n
=
7). Aflatoxin and fumonisin levels were analyzed by ELISA. The aflatoxin levels ranged from 0.01 to 32.30
μg/kg in maize obtained from Turkey (mean
=
10.94) and from 0.09 to 1.50
μg/kg in imported maize (mean
=
0.78). Fumonisin levels ranged from 0.80 to 356.8
mg/kg in maize from Turkey (mean
=
88.24) and from 4 to 263
mg/kg in imported maize (mean
=
74.2). The results on fumonisin have shown that in samples from Turkey and the USA, respectively, the proportion of samples containing the toxin at the levels which may lead to some toxic effects for poultry is 0.15 and 0.14. The corresponding proportions for ruminants, particularly for young ruminants, were 0.31 and 0.14.</description><subject>Biological and medical sciences</subject><subject>Feed and pet food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Maize</subject><subject>Ruminantia</subject><subject>Total aflatoxin</subject><subject>Total fumonisin</subject><subject>Zea mays</subject><issn>0377-8401</issn><issn>1873-2216</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqFkE1v2zAMhoWhA5Zm_Q-6tDe7-rAl-dgFazsgwA5rzwIn05tSW0olJ13366ssBXLciSTwvCTxEEI5qznj6npTQ_ADYp-drwVjqmaiZsx8IAtutKyE4OqMLJjUujIN45_Iec4bxrgwUiyIXcVpC8nnGGgcKAwjzPGPDxRCT4fdFIPPZRpxj2OmpZvA_0X6K8WXcBgfdukJX__RftrGNGOJpTjR-TfSxx83n8nHAcaMF-91SR5vvz6s7qv197tvq5t15aTu5gpkC9wJ0yjk3JRnuTSgWiE6hz8VMNNJ0zjVqMG0xrVKAxrR6r43vFENNHJJro57tyk-7zDPdvLZ4ThCwLjLlndaN4LpApoj6FLMOeFgt8lPkF4tZ_Zg1G7syag9GLVM2GK0RC_fb0B2MA4JgvP5lNe665Q8cF-OXFGGe4_Jlk0YHPY-oZttH_3_j70BWn2QpQ</recordid><startdate>20060628</startdate><enddate>20060628</enddate><creator>Oruc, Hasan Huseyin</creator><creator>Cengiz, Murat</creator><creator>Kalkanli, Omer</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope><scope>M7N</scope></search><sort><creationdate>20060628</creationdate><title>Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA</title><author>Oruc, Hasan Huseyin ; Cengiz, Murat ; Kalkanli, Omer</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c379t-a35a1c2846e118037138a65229ceb6a089384c646f858c567ae8257dd81464a43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Biological and medical sciences</topic><topic>Feed and pet food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Maize</topic><topic>Ruminantia</topic><topic>Total aflatoxin</topic><topic>Total fumonisin</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oruc, Hasan Huseyin</creatorcontrib><creatorcontrib>Cengiz, Murat</creatorcontrib><creatorcontrib>Kalkanli, Omer</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Animal feed science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oruc, Hasan Huseyin</au><au>Cengiz, Murat</au><au>Kalkanli, Omer</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA</atitle><jtitle>Animal feed science and technology</jtitle><date>2006-06-28</date><risdate>2006</risdate><volume>128</volume><issue>3</issue><spage>337</spage><epage>341</epage><pages>337-341</pages><issn>0377-8401</issn><eissn>1873-2216</eissn><coden>AFSTDH</coden><abstract>Maize is a very important dietary component in animal feeding. The aim of this study was to determine the total aflatoxin (B
1, B
2, G
1, and G
2) and fumonisin (B
1, B
2, B
3) levels in maize samples obtained from different regions of Turkey (
n
=
19) and from imported material from USA (
n
=
7). Aflatoxin and fumonisin levels were analyzed by ELISA. The aflatoxin levels ranged from 0.01 to 32.30
μg/kg in maize obtained from Turkey (mean
=
10.94) and from 0.09 to 1.50
μg/kg in imported maize (mean
=
0.78). Fumonisin levels ranged from 0.80 to 356.8
mg/kg in maize from Turkey (mean
=
88.24) and from 4 to 263
mg/kg in imported maize (mean
=
74.2). The results on fumonisin have shown that in samples from Turkey and the USA, respectively, the proportion of samples containing the toxin at the levels which may lead to some toxic effects for poultry is 0.15 and 0.14. The corresponding proportions for ruminants, particularly for young ruminants, were 0.31 and 0.14.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.anifeedsci.2006.02.008</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Animal feed science and technology, 2006-06, Vol.128 (3), p.337-341 |
| issn | 0377-8401 1873-2216 |
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| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology Maize Ruminantia Total aflatoxin Total fumonisin Zea mays |
| title | Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA |
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