Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

It is well known that some isolates of aspergillus flavus are able to produce cyclopiazonic acid (CPA) in addition to aflatoxins. CPA producing strains of A. flavus are frequently isolated from substrates such as peanuts and maize, indicating that this toxin could be a common metabolite and thus is...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Advances in Experimental Medicine and Biology 2006, Vol.571, p.225-235
Hauptverfasser:	Vaamonde, Graciela, Patriarca, Andrea, Pinto, Virginia E. Fernández
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin Production Aflatoxins - analysis Aflatoxins - biosynthesis Arachis - microbiology Arachis hypogaea Aspergillus flavus Aspergillus flavus - metabolism Consumer Product Safety Cyclopiazonic Acid Food Microbiology Humans Indoles - analysis Indoles - metabolism Models, Biological Mycotoxin Production Oxalic Acid Solution Temperature Tenuazonic Acid Time Factors Water - metabolism Zea mays
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!