Chemical constituents and antimicrobial activities of the essential oil of Acroptilon repens (L.) DC
The volatile oil from the aerial parts of Acroptilon repens (L.) DC. (Russian knapweed) growing wild in Iran was investigated by GC and GC–MS. Twenty‐two components, representing 84.0% of the oil, were identified. The main constituents of the oil were caryophyllene oxide (36.6%), α‐copaene (15.6%),...
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| Veröffentlicht in: | Flavour and fragrance journal 2006-03, Vol.21 (2), p.247-249 |
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| container_end_page | 249 |
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| container_issue | 2 |
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| container_title | Flavour and fragrance journal |
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| creator | Norouzi-Arasi, Hassan Yavari, Issa Chalabian, Firoozeh Kiarostami, Vahid Ghaffarzadeh, Fatimeh Nasirian, Abdolhamid |
| description | The volatile oil from the aerial parts of Acroptilon repens (L.) DC. (Russian knapweed) growing wild in Iran was investigated by GC and GC–MS. Twenty‐two components, representing 84.0% of the oil, were identified. The main constituents of the oil were caryophyllene oxide (36.6%), α‐copaene (15.6%), β‐caryophylene (10.0%) and β‐copaene‐4‐α‐ol (5.0%). In addition, the oil was assayed against six Gram‐positive and Gram‐negative bacteria by measuring the growth inhibitory zone. The oil of A. repens inhibited the growth of Gram‐positive bacteria. Staphylococcus saprophyticus and Staphylococcus epidermidis showed strong inhibition zones, while Staphylococcus aureus showed a lower inhibition. The Gram‐negative bacteria were insensitive to the oil. Copyright © 2005 John Wiley & Sons, Ltd. |
| doi_str_mv | 10.1002/ffj.1568 |
| format | Article |
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Staphylococcus saprophyticus and Staphylococcus epidermidis showed strong inhibition zones, while Staphylococcus aureus showed a lower inhibition. The Gram‐negative bacteria were insensitive to the oil. 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Copyright © 2005 John Wiley & Sons, Ltd.</description><subject>Acroptilon repens</subject><subject>Acroptilon repens L</subject><subject>antimicrobial activity</subject><subject>Asteraceae</subject><subject>caryophyllene oxide</subject><subject>essential oil composition</subject><subject>Russian knapweed</subject><subject>Staphylococcus aureus</subject><subject>Staphylococcus epidermidis</subject><subject>Staphylococcus saprophyticus</subject><subject>α-copaene</subject><subject>β-caryophyllene</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNpFkF1LwzAUhoMoOKfgT-iV6EXnSdok7eWYbn6MCTrQu5ClJyyza2eTqfv3tkz04vDCeZ5zLl5CzikMKAC7tnY1oFxkB6RHIc9jCkwckh5kGYu5TNJjcuL9CgASCdAjxWiJa2d0GZm68sGFLVbBR7oq2gmuRU29cC3WJrhPFxz6qLZRWGKE3rdux2pXdsth626CK-sqanCDlY8up4Or6GZ0So6sLj2e_WafzMe389FdPH2a3I-G09gxwbKYpykV1qDVrBC2WGQMDSxkKkzBs4KBkZRJaQrKUkwBMQOeG95ecW2s1UmfXOzfbpr6Y4s-qLXzBstSV1hvvaK5lCBE1orxXvxyJe7UpnFr3ewUBdVVqNoKVVehGo8fuvz3nQ_4_efr5l0JmUiuXmcT9cwfxewN5uol-QE3O3Xb</recordid><startdate>200603</startdate><enddate>200603</enddate><creator>Norouzi-Arasi, Hassan</creator><creator>Yavari, Issa</creator><creator>Chalabian, Firoozeh</creator><creator>Kiarostami, Vahid</creator><creator>Ghaffarzadeh, Fatimeh</creator><creator>Nasirian, Abdolhamid</creator><general>John Wiley & Sons, Ltd</general><scope>BSCLL</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>200603</creationdate><title>Chemical constituents and antimicrobial activities of the essential oil of Acroptilon repens (L.) 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The Gram‐negative bacteria were insensitive to the oil. Copyright © 2005 John Wiley & Sons, Ltd.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/ffj.1568</doi><tpages>3</tpages></addata></record> |
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| ispartof | Flavour and fragrance journal, 2006-03, Vol.21 (2), p.247-249 |
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| language | eng |
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| source | Wiley Online Library - AutoHoldings Journals |
| subjects | Acroptilon repens Acroptilon repens L antimicrobial activity Asteraceae caryophyllene oxide essential oil composition Russian knapweed Staphylococcus aureus Staphylococcus epidermidis Staphylococcus saprophyticus α-copaene β-caryophyllene |
| title | Chemical constituents and antimicrobial activities of the essential oil of Acroptilon repens (L.) DC |
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