Biodegradation of phthalic acid esters by bakery yeast Saccharomyces cerevisiae

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Veröffentlicht in:	Bulletin of environmental contamination and toxicology 2003-02, Vol.70 (2), p.255-261
Hauptverfasser:	BEGUM, A, KATSUMATA, H, KANECO, S, SUZUKI, T, OHTA, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodegradation Biodegradation of pollutants Biodegradation, Environmental Biological and medical sciences Biotechnology Environment and pollution Environmental Pollutants - metabolism Esters Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Phthalic acid esters Phthalic Acids - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - physiology Yeasts
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