Comparative Proteome Analysis of Saccharomyces cerevisiae Grown in Chemostat Cultures Limited for Glucose or Ethanol

The use of chemostat culturing enables investigation of steady-state physiological characteristics and adaptations to nutrient-limited growth, while all other relevant growth conditions are kept constant. We examined and compared the proteomic response of wild-type Saccharomyces cerevisiae CEN.PK113...

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Veröffentlicht in:	Molecular & cellular proteomics 2005-01, Vol.4 (1), p.1-11
Hauptverfasser:	Kolkman, Annemieke, Olsthoorn, Maurien M A, Heeremans, Carola E M, Heck, Albert J R, Slijper, Monique
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobiosis Electrophoresis, Gel, Two-Dimensional Ethanol - metabolism Fermentation Glucose - metabolism Proteome - analysis Proteome - metabolism Proteomics Saccharomyces cerevisiae Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae Proteins - analysis Saccharomyces cerevisiae Proteins - metabolism
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