Synergistic effect of carnosine on browning of adipose tissue in exercised obese rats; a focus on circulating irisin levels

The recent appreciation of the energy burning capacity of brown adipose tissue turns it to an attractive target for anti‐obesity therapy. We sought to evaluate the effect of L‐carnosine on browning of white adipose tissue in exercised obese rats. Sixty adult male Wistar albino rats, 7–8 week‐old wei...

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Veröffentlicht in:	Journal of cellular physiology 2018-06, Vol.233 (6), p.5044-5057
Hauptverfasser:	Schaalan, Mona F., Ramadan, Basma K., Abd Elwahab, Azza H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Adipose tissue (brown) Antioxidants Body weight Body weight gain Browning browning of adipose tissue Burning Carnosine CD 137 CD137 antigen Diet Dyslipidemia exercise Experimentation Fibronectin Fitness training programs Gene expression HFD High fat diet Inflammation L‐carnosine MAP kinase Muscles Obesity Oxidative stress p38 MAPK Physical training Proteins Rats Rodents Serum levels Synergistic effect Thiobarbituric acid Training Tumor necrosis factor UCP‐1 Weight reduction
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