Physiological workload evaluation of carrying soft drink beverage boxes on the back

Soft drink manufacturing has become one of the largest food industries in Korea, now competing in a 2.5-billion dollar market, with more than 20,000 people employed. Deliveries of a broad line of soft drink products involve the use of a hand truck and, in many cases, a backpack mode of carriage. Wor...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied ergonomics 2005-09, Vol.36 (5), p.569-574
Hauptverfasser:	Chung, Min K., Lee, Yue J., Lee, Inseok, Choi, Kyung I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Anatomy & physiology Applied physiology Back - physiology Backpacks Biological and medical sciences Carbonated Beverages Carrying on the back Environmental Monitoring - methods Ergonomics - methods Ergonomics. Work place. Occupational physiology Heart Heart rate Heart Rate - physiology Human physiology applied to population studies and life conditions. Human ecophysiology Humans Lifting Male Medical sciences Occupational Exposure Oxygen Oxygen Consumption - physiology Oxygen uptake Physiological workload Soft drinks Task Performance and Analysis Workload
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!