Tibiotarsus bone characteristics and tibial dyschondroplasia incidence of broilers fed diets supplemented with leucine and valine

Summary Two experiments were conducted to study the effect of standardized ileal digestible (SID) leucine and valine levels on tibiotarsus bone characteristics and the incidence of tibial dyschondroplasia of broilers from day 1 to 21 (Experiment I) and day 21 to 42 post‐hatch (Experiment II). Each e...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2018-04, Vol.102 (2), p.e768-e776
Hauptverfasser:	Ospina‐Rojas, I. C., Murakami, A. E., Duarte, C. R. A., Sakamoto, M. I., Aguihe, P. C., Pozza, P. C., Santos, T. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Amino acids Bone strength branched‐chain amino acid broiler Calcium Calcium (blood) Cartilage Chickens Diet Dietary supplements hypertrophic cartilage zone Incidence Leucine Phosphorus Poultry Tibiotarsus tibiotarsus breaking strength Valine
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