Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters

Previous studies have shown that short-chain fatty acids (SCFAs) are capable of decreasing plasma cholesterol. However, the relative plasma-cholesterol-lowering activity of individual SCFAs and the underlying mechanisms by which SCFAs decrease plasma cholesterol remain largely unknown. The present s...

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Veröffentlicht in:Journal of agricultural and food chemistry 2017-12, Vol.65 (50), p.10984-10992
Hauptverfasser: Zhao, Yimin, Liu, Jianhui, Hao, Wangjun, Zhu, Hanyue, Liang, Ning, He, Zouyan, Ma, Ka Ying, Chen, Zhen-Yu
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Sprache:eng
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