carrots and cholesterol

Eating foods low in cholesterol can also help lower blood cholesterol levels. There are drugs available which can lower cholesterol levels by about 20%, but cholestyramine, one of the cholesterol-lowering drugs, may increase the risk of gastrointestinal cancer. A newer drug, lovastatin, is similar t...

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Veröffentlicht in:	Off our backs 1988-04, Vol.18 (4), p.11-11
1. Verfasser:	af-b
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Bile acids Carrots Cholesterols Disease Health Illnesses Nutrition Preventive medicine
Online-Zugang:	Volltext
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