carrots and cholesterol

Eating foods low in cholesterol can also help lower blood cholesterol levels. There are drugs available which can lower cholesterol levels by about 20%, but cholestyramine, one of the cholesterol-lowering drugs, may increase the risk of gastrointestinal cancer. A newer drug, lovastatin, is similar t...

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description Eating foods low in cholesterol can also help lower blood cholesterol levels. There are drugs available which can lower cholesterol levels by about 20%, but cholestyramine, one of the cholesterol-lowering drugs, may increase the risk of gastrointestinal cancer. A newer drug, lovastatin, is similar to a drug known to cause cataracts, skin and hair problems. Each of these drugs must be taken for a lifetime, and with routine side effects of diarrhea, bloating, and abdominal cramping, patient compliance with the drug regimen is understandably low...
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source JSTOR Archive Collection A-Z Listing
subjects Bile acids
Carrots
Cholesterols
Disease
Health
Illnesses
Nutrition
Preventive medicine
title carrots and cholesterol
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