carrots and cholesterol
Eating foods low in cholesterol can also help lower blood cholesterol levels. There are drugs available which can lower cholesterol levels by about 20%, but cholestyramine, one of the cholesterol-lowering drugs, may increase the risk of gastrointestinal cancer. A newer drug, lovastatin, is similar t...
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Veröffentlicht in: | Off our backs 1988-04, Vol.18 (4), p.11-11 |
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description | Eating foods low in cholesterol can also help lower blood cholesterol levels. There are drugs available which can lower cholesterol levels by about 20%, but cholestyramine, one of the cholesterol-lowering drugs, may increase the risk of gastrointestinal cancer. A newer drug, lovastatin, is similar to a drug known to cause cataracts, skin and hair problems. Each of these drugs must be taken for a lifetime, and with routine side effects of diarrhea, bloating, and abdominal cramping, patient compliance with the drug regimen is understandably low... |
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language | eng |
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subjects | Bile acids Carrots Cholesterols Disease Health Illnesses Nutrition Preventive medicine |
title | carrots and cholesterol |
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