An absorption study of dietary administered acrylamide in swine

Acrylamide is a food toxicant suspected to be carcinogenic to humans. It is formed in the heat processing of carbohydrate-rich food. A current issue in food safety is whether acrylamide actually represents a risk for human health. At present, available information is insufficient to reach any conclu...

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Veröffentlicht in:	Food and chemical toxicology 2007-07, Vol.45 (7), p.1202-1209
Hauptverfasser:	Aureli, Federica, Di Pasquale, Mauro, Lucchetti, Dario, Aureli, Paolo, Coni, Ettore
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Acrylamide - administration & dosage Acrylamide - pharmacokinetics acrylamides Administration, Oral Animals Biological and medical sciences biomarkers Biomarkers - metabolism carcinogens Carcinogens, Environmental - administration & dosage Carcinogens, Environmental - pharmacokinetics Cooking Diet dietary exposure Dose-Response Relationship, Drug Drinking drinking water epoxide metabolites Epoxy Compounds - chemistry Epoxy Compounds - metabolism Female flocculants Gas Chromatography-Mass Spectrometry Glycidamide Haemoglobin adducts Hemoglobins - chemistry Hemoglobins - metabolism histopathology maximum permissible intake Medical sciences metabolites Pigs Protein Binding Swine toxic substances toxicity Toxicology valine Valine - analogs & derivatives Valine - blood wastewater water pollution
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