Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction
Enterobacteria growing on wastewater from olive oil extraction were selected. Among this microflora, strains of Klebsiella oxytoca and Citrobacter diversus able to degrade simple monomeric aromatic compounds were isolated by enrichment culture of the effluent lacking simple sugars. In this prelimina...
Gespeichert in:
| Veröffentlicht in: | World journal of microbiology & biotechnology 2005-04, Vol.21 (3), p.253-259 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 259 |
|---|---|
| container_issue | 3 |
| container_start_page | 253 |
| container_title | World journal of microbiology & biotechnology |
| container_volume | 21 |
| creator | Ammar, E Nasri, M Medhioub, K |
| description | Enterobacteria growing on wastewater from olive oil extraction were selected. Among this microflora, strains of Klebsiella oxytoca and Citrobacter diversus able to degrade simple monomeric aromatic compounds were isolated by enrichment culture of the effluent lacking simple sugars. In this preliminary investigation, the phenolic acids tested on solid and liquid media were gentisic, protocatechuic, p-hydroxybenzoic, benzoic, vanillic and ferulic. It was shown that the biodegradation of an aromatic acid is tightly dependent on both the type and the position of the radical substituted on the aromatic ring. Citrobacter was the most efficient strain in metabolizing ferulic acid in liquid medium at a concentration of 1.5 g/l. The substrate biodegradation yield achieved exceeded 86%.[PUBLICATION ABSTRACT] |
| doi_str_mv | 10.1007/s11274-004-3625-y |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_19701266</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2144180671</sourcerecordid><originalsourceid>FETCH-LOGICAL-c423t-78e4ed4e0ac4ddee6fa7f64d17d924e1abe681f81e5c696c11f0bfe967e28e5e3</originalsourceid><addsrcrecordid>eNpdkU-LFDEQxYMoOK5-AE8GQW-tqfztHGVZdWHBg-451KQray_dnTHpcZ1vb4ZeEDwVPH7v1YPH2GsQH0AI97ECSKc7IXSnrDTd6QnbgXGqE97Jp2wnvPGd8l49Zy9qvReiubzasXpd84TrmBeeE79aVip5j7GdETnuJ-Jr5gPdFRyI13E-NAVLnpsl8pjnQz4uQ-WpSXz9SfwB60oP2PyblqfxN_E8Tpz-rKUFt08v2bOEU6VXj_eC3X6--nH5tbv59uX68tNNF7VUa-d60jRoEhj1MBDZhC5ZPYAbvNQEuCfbQ-qBTLTeRoAk9om8dSR7MqQu2Pst91DyryPVNcxjjTRNuFA-1gDeCZDWNvDtf-B9PpaldQvOSOGkB9Mg2KBYcq2FUjiUccZyCiDCeYOwbRDaBuG8QTg1z7vHYKwRp1RwiWP9Z3SiB6HPBd5sXMIc8K405va7FKDaTE55Y9Rf0ZqS_g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>752072915</pqid></control><display><type>article</type><title>Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction</title><source>SpringerLink Journals - AutoHoldings</source><creator>Ammar, E ; Nasri, M ; Medhioub, K</creator><creatorcontrib>Ammar, E ; Nasri, M ; Medhioub, K</creatorcontrib><description>Enterobacteria growing on wastewater from olive oil extraction were selected. Among this microflora, strains of Klebsiella oxytoca and Citrobacter diversus able to degrade simple monomeric aromatic compounds were isolated by enrichment culture of the effluent lacking simple sugars. In this preliminary investigation, the phenolic acids tested on solid and liquid media were gentisic, protocatechuic, p-hydroxybenzoic, benzoic, vanillic and ferulic. It was shown that the biodegradation of an aromatic acid is tightly dependent on both the type and the position of the radical substituted on the aromatic ring. Citrobacter was the most efficient strain in metabolizing ferulic acid in liquid medium at a concentration of 1.5 g/l. The substrate biodegradation yield achieved exceeded 86%.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0959-3993</identifier><identifier>EISSN: 1573-0972</identifier><identifier>DOI: 10.1007/s11274-004-3625-y</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Aromatic compounds ; Bacteria ; Biodegradation ; Biological and medical sciences ; Biotechnology ; Citrobacter ; Citrobacter koseri ; Enterobacteriaceae ; Fundamental and applied biological sciences. Psychology ; Klebsiella oxytoca ; Olive oil ; Phenols ; structure-activity relationships ; wastewater</subject><ispartof>World journal of microbiology & biotechnology, 2005-04, Vol.21 (3), p.253-259</ispartof><rights>2005 INIST-CNRS</rights><rights>Springer 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c423t-78e4ed4e0ac4ddee6fa7f64d17d924e1abe681f81e5c696c11f0bfe967e28e5e3</citedby><cites>FETCH-LOGICAL-c423t-78e4ed4e0ac4ddee6fa7f64d17d924e1abe681f81e5c696c11f0bfe967e28e5e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17081046$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Ammar, E</creatorcontrib><creatorcontrib>Nasri, M</creatorcontrib><creatorcontrib>Medhioub, K</creatorcontrib><title>Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction</title><title>World journal of microbiology & biotechnology</title><description>Enterobacteria growing on wastewater from olive oil extraction were selected. Among this microflora, strains of Klebsiella oxytoca and Citrobacter diversus able to degrade simple monomeric aromatic compounds were isolated by enrichment culture of the effluent lacking simple sugars. In this preliminary investigation, the phenolic acids tested on solid and liquid media were gentisic, protocatechuic, p-hydroxybenzoic, benzoic, vanillic and ferulic. It was shown that the biodegradation of an aromatic acid is tightly dependent on both the type and the position of the radical substituted on the aromatic ring. Citrobacter was the most efficient strain in metabolizing ferulic acid in liquid medium at a concentration of 1.5 g/l. The substrate biodegradation yield achieved exceeded 86%.[PUBLICATION ABSTRACT]</description><subject>Aromatic compounds</subject><subject>Bacteria</subject><subject>Biodegradation</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Citrobacter</subject><subject>Citrobacter koseri</subject><subject>Enterobacteriaceae</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Klebsiella oxytoca</subject><subject>Olive oil</subject><subject>Phenols</subject><subject>structure-activity relationships</subject><subject>wastewater</subject><issn>0959-3993</issn><issn>1573-0972</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpdkU-LFDEQxYMoOK5-AE8GQW-tqfztHGVZdWHBg-451KQray_dnTHpcZ1vb4ZeEDwVPH7v1YPH2GsQH0AI97ECSKc7IXSnrDTd6QnbgXGqE97Jp2wnvPGd8l49Zy9qvReiubzasXpd84TrmBeeE79aVip5j7GdETnuJ-Jr5gPdFRyI13E-NAVLnpsl8pjnQz4uQ-WpSXz9SfwB60oP2PyblqfxN_E8Tpz-rKUFt08v2bOEU6VXj_eC3X6--nH5tbv59uX68tNNF7VUa-d60jRoEhj1MBDZhC5ZPYAbvNQEuCfbQ-qBTLTeRoAk9om8dSR7MqQu2Pst91DyryPVNcxjjTRNuFA-1gDeCZDWNvDtf-B9PpaldQvOSOGkB9Mg2KBYcq2FUjiUccZyCiDCeYOwbRDaBuG8QTg1z7vHYKwRp1RwiWP9Z3SiB6HPBd5sXMIc8K405va7FKDaTE55Y9Rf0ZqS_g</recordid><startdate>20050401</startdate><enddate>20050401</enddate><creator>Ammar, E</creator><creator>Nasri, M</creator><creator>Medhioub, K</creator><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TB</scope><scope>7TK</scope><scope>7U5</scope><scope>7U9</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>L7M</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QH</scope><scope>7QO</scope><scope>7UA</scope></search><sort><creationdate>20050401</creationdate><title>Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction</title><author>Ammar, E ; Nasri, M ; Medhioub, K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c423t-78e4ed4e0ac4ddee6fa7f64d17d924e1abe681f81e5c696c11f0bfe967e28e5e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Aromatic compounds</topic><topic>Bacteria</topic><topic>Biodegradation</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Citrobacter</topic><topic>Citrobacter koseri</topic><topic>Enterobacteriaceae</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Klebsiella oxytoca</topic><topic>Olive oil</topic><topic>Phenols</topic><topic>structure-activity relationships</topic><topic>wastewater</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ammar, E</creatorcontrib><creatorcontrib>Nasri, M</creatorcontrib><creatorcontrib>Medhioub, K</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Aqualine</collection><collection>Biotechnology Research Abstracts</collection><collection>Water Resources Abstracts</collection><jtitle>World journal of microbiology & biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ammar, E</au><au>Nasri, M</au><au>Medhioub, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction</atitle><jtitle>World journal of microbiology & biotechnology</jtitle><date>2005-04-01</date><risdate>2005</risdate><volume>21</volume><issue>3</issue><spage>253</spage><epage>259</epage><pages>253-259</pages><issn>0959-3993</issn><eissn>1573-0972</eissn><abstract>Enterobacteria growing on wastewater from olive oil extraction were selected. Among this microflora, strains of Klebsiella oxytoca and Citrobacter diversus able to degrade simple monomeric aromatic compounds were isolated by enrichment culture of the effluent lacking simple sugars. In this preliminary investigation, the phenolic acids tested on solid and liquid media were gentisic, protocatechuic, p-hydroxybenzoic, benzoic, vanillic and ferulic. It was shown that the biodegradation of an aromatic acid is tightly dependent on both the type and the position of the radical substituted on the aromatic ring. Citrobacter was the most efficient strain in metabolizing ferulic acid in liquid medium at a concentration of 1.5 g/l. The substrate biodegradation yield achieved exceeded 86%.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s11274-004-3625-y</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0959-3993 |
| ispartof | World journal of microbiology & biotechnology, 2005-04, Vol.21 (3), p.253-259 |
| issn | 0959-3993 1573-0972 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_19701266 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Aromatic compounds Bacteria Biodegradation Biological and medical sciences Biotechnology Citrobacter Citrobacter koseri Enterobacteriaceae Fundamental and applied biological sciences. Psychology Klebsiella oxytoca Olive oil Phenols structure-activity relationships wastewater |
| title | Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T22%3A07%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Isolation%20of%20Enterobacteria%20able%20to%20degrade%20simple%20aromatic%20compounds%20from%20the%20wastewater%20from%20olive%20oil%20extraction&rft.jtitle=World%20journal%20of%20microbiology%20&%20biotechnology&rft.au=Ammar,%20E&rft.date=2005-04-01&rft.volume=21&rft.issue=3&rft.spage=253&rft.epage=259&rft.pages=253-259&rft.issn=0959-3993&rft.eissn=1573-0972&rft_id=info:doi/10.1007/s11274-004-3625-y&rft_dat=%3Cproquest_cross%3E2144180671%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=752072915&rft_id=info:pmid/&rfr_iscdi=true |