Solid-State Treatment of Castor Cake Employing the Enzymatic Cocktail Produced from Pleurotus djamor Fungi

In this work, the enzymatic cocktail produced by Pleurotus djamor fungi extracted at pH of 4.8 and 5.3 was employed for castor cake solid-state treatment. Proximal, X-ray powder diffraction and scanning electron microscopy analysis of the pristine castor cake were carried out. First, Pleurotus djamo...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2018-06, Vol.185 (2), p.434-449
Hauptverfasser:	Sánchez-Cantú, Manuel, Ortiz-Moreno, Liliana, Ramos-Cassellis, María E., Marín-Castro, Marco, De la Cerna-Hernández, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biodegradation Biotechnology Chemistry Chemistry and Materials Science Electron microscopy Enzymatic activity Enzymes Fungi Lignin pH effects Porosity Scanning electron microscopy Solid state Solid state physics X ray powder diffraction Xylan
Online-Zugang:	Volltext
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