Reduced serum vitamin D concentrations in healthy early-lactation dairy cattle

Cattle obtain vitamin D by ingestion or cutaneous exposure to UV light. Dairy cattle diets are frequently supplemented with vitamin D to compensate for limited sun exposure or during times of increased metabolic demands, such as the periparturient period, to maintain calcium homeostasis. Whether hou...

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Veröffentlicht in:Journal of dairy science 2018-02, Vol.101 (2), p.1488-1494
Hauptverfasser: Holcombe, S.J., Wisnieski, L., Gandy, J., Norby, B., Sordillo, L.M.
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Sprache:eng
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