Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities

The major contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing plants were evaluated. Twenty-five processing control points were analysed twice in two factories, including whole tilapias, frozen fillets, water and food-contact surfaces....

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Veröffentlicht in:	Food science and technology international 2018-04, Vol.24 (3), p.209-222
Hauptverfasser:	Vázquez-Sánchez, Daniel, Galvão, Juliana A, Oetterer, Marília
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture Bacterial Load Biofilms - drug effects Biofilms - growth & development Brazil Disinfectants - pharmacology Drug Resistance, Multiple, Bacterial Enterotoxins - genetics Enterotoxins - isolation & purification Enterotoxins - metabolism Flagellin - genetics Flagellin - isolation & purification Flagellin - metabolism Food Contamination - prevention & control Food-Processing Industry - instrumentation Frozen Foods - microbiology Microbial Sensitivity Tests Molecular Typing Peracetic Acid - pharmacology Polystyrenes Seafood - microbiology Sodium Hypochlorite - pharmacology Stainless Steel Staphylococcus aureus - classification Staphylococcus aureus - drug effects Staphylococcus aureus - isolation & purification Staphylococcus aureus - physiology Tilapia - growth & development Tilapia - microbiology Water Microbiology
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