Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine

Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fluorescent nanoparticles (FNs) in Chinese mature vinegar. The physicochemical properties of these FNs were investigated. The FNs were shown to emit bright blue fluorescence under the irradiation of ul...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food & function 2017-12, Vol.8 (12), p.4744-4751
Hauptverfasser:	Cao, Lin, Song, Xunyu, Song, Yukun, Bi, Jingran, Cong, Shuang, Yu, Chenxu, Tan, Mingqian
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - chemistry Beverages - analysis Dopamine Dopamine - chemistry Energy transfer Fermentation Fluorescence Fluorescence Resonance Energy Transfer Irradiation Nanoparticles Nanoparticles - chemistry Physicochemical properties Properties (attributes) Ultraviolet radiation Vinegar
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!