Statistical optimization of an RP‐HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities

An isocratic RP‐HPLC method for the separation and identification of selected flavonoids (quercetin, rutin, luteolin‐7‐O‐glucoside, kaempferol and kaempferol‐3‐O‐glucoside) in commercial berry juices (blackcurrant, blueberry, red raspberry and cherry) was developed with the aid of central composite...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Biomedical chromatography 2018-04, Vol.32 (4), p.n/a
Hauptverfasser:	Ciric, Andrija, Jelikic‐Stankov, Milena, Cvijovic, Milica, Djurdjevic, Predrag
Format:	Artikel
Sprache:	eng
Schlagworte:	berries bioflavonoids fruit juices HPLC statistical optimization
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!