Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship

The structure–activity relationships of synthetic phenolic-based derivatives as potential antioxidants have been investigated. Their efficiency as radical scavengers was evaluated by their activity towards the stable free radical, 2,2-diphenyl-1-picrylhydrazyl (DPPH ) and their potency as antioxidan...

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Veröffentlicht in:	Food chemistry 2007, Vol.103 (1), p.55-61
Hauptverfasser:	Torres de Pinedo, A., Peñalver, P., Morales, J.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidant potency Antioxidants Biological and medical sciences chemical composition Food industries Free radical-scavenging activity free radicals Fundamental and applied biological sciences. Psychology Hydroxytyrosol Olea olive oil phenolic compounds Phenols reactive oxygen species structure-activity relationships Structure–activity relationship synthesis
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