Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple

‘Annurca’ is a variety of apple produced in the south of Italy. The phytochemical study of the ethereal extract of the reddened fruits led to the isolation of a new ursane triterpen, as well as five known compounds, which were identified by spectroscopic techniques. The new compound was identified a...

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Veröffentlicht in:	Food chemistry 2006, Vol.98 (2), p.285-290
Hauptverfasser:	D’Abrosca, Brigida, Fiorentino, Antonio, Monaco, Pietro, Oriano, Palma, Pacifico, Severina
Format:	Artikel
Sprache:	eng
Schlagworte:	Annurcoic acid Antioxidant activity antioxidants apples Biological and medical sciences cultivars Food industries free radical scavengers free radicals Fruit and vegetable industries fruit composition Fundamental and applied biological sciences. Psychology linoleic acid lipid peroxidation Malus plant extracts Spectroscopic analysis Triterpenes triterpenoids ursane triterpenes ‘Annurca’ apple
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