Differential partitioning of rumen-protected n–3 and n–6 fatty acids into muscles with different metabolism

Bioavailability of polyunsaturated fatty acids (PUFA) in ruminants is enhanced by their protection from ruminal biohydrogenation. Both n–3 and n–6 PUFA fulfil important physiological functions. We investigated potentially different incorporation patterns of these functional PUFA into three beef musc...

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Veröffentlicht in:Meat science 2018-03, Vol.137, p.106-113
Hauptverfasser: Wolf, C., Ulbrich, S.E., Kreuzer, M., Berard, J., Giller, K.
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Sprache:eng
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