Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

Epiphytic isolates with yeast characteristics from grapes of the Malbec cultivar were obtained in order to find antagonists against Alternaria alternata. From a total of 111 isolates, 82% corresponded to the yeast-like organism Aureobasidium pullulans and the rest to the non-Saccharomyces yeasts Han...

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Veröffentlicht in:	International journal of food microbiology 2018-02, Vol.266, p.14-20
Hauptverfasser:	Prendes, Luciana P., Merín, María G., Fontana, Ariel R., Bottini, Rubén A., Ramirez, María L., Morata de Ambrosini, Vilma I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Alternaria alternata Antagonistic yeasts Aureobasidium pullulans Berries Biological control Citrus fruits Cultivars Fruits Grapes Hanseniaspora uvarum Inoculation Nutritional requirements Rhodotorula Strains (organisms) Tenuazonic acid Toxins Vitaceae Wine Wine grapes Wines Wounds Yeast Yeasts
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