The detection limits of antimicrobial agents in cow's milk by a simple Yoghurt Culture Test

The aim of this study was to study performance of Yoghurt Culture Test (YCT) in the detection of antimicrobial residues in milk. For this purpose, the sensitivity of YCT for 15 antibiotics were determined. For each drug, 8 concentrations were tested. The detection limits of YCT at 2.5 h and 4 h incu...

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Veröffentlicht in:	Pakistan journal of biological sciences 2008-09, Vol.11 (18), p.2282-2285
Hauptverfasser:	Mohsenzadeh, M, Bahrainipour, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Infective Agents - analysis Cattle Food Contamination - analysis Food Technology - methods Milk - chemistry Sensitivity and Specificity Yogurt - microbiology
Online-Zugang:	Volltext
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