A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species

A sensitive and reliable technique for meat species identification is required to prevent food adulteration, particularly in meat production. This work developed an optimized multiplex PCR assay for simultaneous identification of five commonly consumed and five commonly banned meat species in meat p...

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Veröffentlicht in:	Meat science 2018-03, Vol.137, p.34-40
Hauptverfasser:	Prusakova, Olga V., Glukhova, Xenia A., Afanas'eva, Gaida V., Trizna, Yulia A., Nazarova, Ludmila F., Beletsky, Igor P.
Format:	Artikel
Sprache:	eng
Schlagworte:	ATPase subunit 8 gene DNA - genetics Food adulteration Food Contamination - analysis Humans Meat - analysis Meat products Meat Products - analysis Multiplex PCR assay Multiplex Polymerase Chain Reaction - methods Russia Species Specificity
Online-Zugang:	Volltext
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