Effect of dietary fermented mushroom bed on egg production in laying hens
Egg productivity is declined by stress. It has been reported that some food supplements can improve the egg productivity due to a reduction of environmental stress. We evaluated the effect of fermented waste mushroom bed (FWMB) as a dietary additive on egg productivity. Hens were fed control food (c...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2017-11, Vol.81 (11), p.2204-2208 |
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| container_title | Bioscience, biotechnology, and biochemistry |
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| creator | Yoshida, Shu Mitani, Hiroaki Kamata, Masato Ohtsuka, Akira Otomaru, Konosuke Obi, Takeshi Kanouchi, Hiroaki |
| description | Egg productivity is declined by stress. It has been reported that some food supplements can improve the egg productivity due to a reduction of environmental stress. We evaluated the effect of fermented waste mushroom bed (FWMB) as a dietary additive on egg productivity. Hens were fed control food (control group, n = 100) or 3% FWMB-added food (FWMB group, n = 100) for 16 months. The number of eggs, soft-shelled eggs, and broken eggs were recorded for 15 months. We also evaluated stress-related markers (ovotransferrin, lipid peroxide, and the heterophil-to-lymphocyte ratio). The FWMB group had slightly increased egg production compared with control hens. The FWMB group produced significantly less broken and soft-shelled eggs than the control group. All stress-related markers were significantly lower in the FWMB group than in the control group. Gut flora was also affected by FWMB feeding. The increased egg production and decreased proportion of broken and soft-shelled eggs might be related to the prevention of stressful conditions by FWMB.
Hens were fed 3% FWMB added to the diet. Comparing the egg production between the control group and FWMB group in each month, blood stress markers were improved by FWMB feeding. |
| doi_str_mv | 10.1080/09168451.2017.1383846 |
| format | Article |
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Hens were fed 3% FWMB added to the diet. Comparing the egg production between the control group and FWMB group in each month, blood stress markers were improved by FWMB feeding.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1080/09168451.2017.1383846</identifier><identifier>PMID: 29144889</identifier><language>eng</language><publisher>England: Taylor & Francis</publisher><subject>Agaricales - metabolism ; Animal Feed ; Animals ; Biomarkers - metabolism ; Chickens - physiology ; Dietary Supplements ; egg productivity ; Female ; Fermentation ; Gastrointestinal Microbiome - drug effects ; hen ; Lactobacillus ; mushroom bed ; Oviposition - drug effects ; stress</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2017-11, Vol.81 (11), p.2204-2208</ispartof><rights>2017 Japan Society for Bioscience, Biotechnology, and Agrochemistry 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520t-e2920d9d7d2fb4393c0a7ed156bab3c6eb3b803e60ef48a81ee87984adf126d73</citedby><cites>FETCH-LOGICAL-c520t-e2920d9d7d2fb4393c0a7ed156bab3c6eb3b803e60ef48a81ee87984adf126d73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29144889$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yoshida, Shu</creatorcontrib><creatorcontrib>Mitani, Hiroaki</creatorcontrib><creatorcontrib>Kamata, Masato</creatorcontrib><creatorcontrib>Ohtsuka, Akira</creatorcontrib><creatorcontrib>Otomaru, Konosuke</creatorcontrib><creatorcontrib>Obi, Takeshi</creatorcontrib><creatorcontrib>Kanouchi, Hiroaki</creatorcontrib><title>Effect of dietary fermented mushroom bed on egg production in laying hens</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>Egg productivity is declined by stress. It has been reported that some food supplements can improve the egg productivity due to a reduction of environmental stress. We evaluated the effect of fermented waste mushroom bed (FWMB) as a dietary additive on egg productivity. Hens were fed control food (control group, n = 100) or 3% FWMB-added food (FWMB group, n = 100) for 16 months. The number of eggs, soft-shelled eggs, and broken eggs were recorded for 15 months. We also evaluated stress-related markers (ovotransferrin, lipid peroxide, and the heterophil-to-lymphocyte ratio). The FWMB group had slightly increased egg production compared with control hens. The FWMB group produced significantly less broken and soft-shelled eggs than the control group. All stress-related markers were significantly lower in the FWMB group than in the control group. Gut flora was also affected by FWMB feeding. The increased egg production and decreased proportion of broken and soft-shelled eggs might be related to the prevention of stressful conditions by FWMB.
Hens were fed 3% FWMB added to the diet. Comparing the egg production between the control group and FWMB group in each month, blood stress markers were improved by FWMB feeding.</description><subject>Agaricales - metabolism</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biomarkers - metabolism</subject><subject>Chickens - physiology</subject><subject>Dietary Supplements</subject><subject>egg productivity</subject><subject>Female</subject><subject>Fermentation</subject><subject>Gastrointestinal Microbiome - drug effects</subject><subject>hen</subject><subject>Lactobacillus</subject><subject>mushroom bed</subject><subject>Oviposition - drug effects</subject><subject>stress</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkMtOxCAUhonR6Hh5BA1LNx25lcJOY8ZLYuJG14SWw0xNW0ZoY-btZTKjS-OKHPL9P4cPoUtK5pQockM0lUqUdM4IreaUK66EPEAzykVVSC2qQzTbMsUWOkGnKX0Qki9KeoxOmKZCKKVn6HnhPTQjDh67FkYbN9hD7GEYweF-SqsYQo_rPIQBw3KJ1zG4qRnbPLYD7uymHZZ4BUM6R0fedgku9ucZen9YvN0_FS-vj8_3dy9FUzIyFsA0I067yjFfC655Q2wFjpaytjVvJNS8VoSDJOCFsooCqEorYZ2nTLqKn6HrXW_e5HOCNJq-TQ10nR0gTMlQLSXjLGvIaLlDmxhSiuDNOrZ9_qOhxGwtmh-LZmvR7C3m3NX-ianuwf2mfrRlgOyAMK3_3Xm7i7SDD7G3XyF2zox204Xoox2aNhn-d8U3wKOO7g</recordid><startdate>20171102</startdate><enddate>20171102</enddate><creator>Yoshida, Shu</creator><creator>Mitani, Hiroaki</creator><creator>Kamata, Masato</creator><creator>Ohtsuka, Akira</creator><creator>Otomaru, Konosuke</creator><creator>Obi, Takeshi</creator><creator>Kanouchi, Hiroaki</creator><general>Taylor & Francis</general><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20171102</creationdate><title>Effect of dietary fermented mushroom bed on egg production in laying hens</title><author>Yoshida, Shu ; Mitani, Hiroaki ; Kamata, Masato ; Ohtsuka, Akira ; Otomaru, Konosuke ; Obi, Takeshi ; Kanouchi, Hiroaki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520t-e2920d9d7d2fb4393c0a7ed156bab3c6eb3b803e60ef48a81ee87984adf126d73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Agaricales - metabolism</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biomarkers - metabolism</topic><topic>Chickens - physiology</topic><topic>Dietary Supplements</topic><topic>egg productivity</topic><topic>Female</topic><topic>Fermentation</topic><topic>Gastrointestinal Microbiome - drug effects</topic><topic>hen</topic><topic>Lactobacillus</topic><topic>mushroom bed</topic><topic>Oviposition - drug effects</topic><topic>stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yoshida, Shu</creatorcontrib><creatorcontrib>Mitani, Hiroaki</creatorcontrib><creatorcontrib>Kamata, Masato</creatorcontrib><creatorcontrib>Ohtsuka, Akira</creatorcontrib><creatorcontrib>Otomaru, Konosuke</creatorcontrib><creatorcontrib>Obi, Takeshi</creatorcontrib><creatorcontrib>Kanouchi, Hiroaki</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yoshida, Shu</au><au>Mitani, Hiroaki</au><au>Kamata, Masato</au><au>Ohtsuka, Akira</au><au>Otomaru, Konosuke</au><au>Obi, Takeshi</au><au>Kanouchi, Hiroaki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary fermented mushroom bed on egg production in laying hens</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2017-11-02</date><risdate>2017</risdate><volume>81</volume><issue>11</issue><spage>2204</spage><epage>2208</epage><pages>2204-2208</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Egg productivity is declined by stress. It has been reported that some food supplements can improve the egg productivity due to a reduction of environmental stress. We evaluated the effect of fermented waste mushroom bed (FWMB) as a dietary additive on egg productivity. Hens were fed control food (control group, n = 100) or 3% FWMB-added food (FWMB group, n = 100) for 16 months. The number of eggs, soft-shelled eggs, and broken eggs were recorded for 15 months. We also evaluated stress-related markers (ovotransferrin, lipid peroxide, and the heterophil-to-lymphocyte ratio). The FWMB group had slightly increased egg production compared with control hens. The FWMB group produced significantly less broken and soft-shelled eggs than the control group. All stress-related markers were significantly lower in the FWMB group than in the control group. Gut flora was also affected by FWMB feeding. The increased egg production and decreased proportion of broken and soft-shelled eggs might be related to the prevention of stressful conditions by FWMB.
Hens were fed 3% FWMB added to the diet. Comparing the egg production between the control group and FWMB group in each month, blood stress markers were improved by FWMB feeding.</abstract><cop>England</cop><pub>Taylor & Francis</pub><pmid>29144889</pmid><doi>10.1080/09168451.2017.1383846</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Agaricales - metabolism Animal Feed Animals Biomarkers - metabolism Chickens - physiology Dietary Supplements egg productivity Female Fermentation Gastrointestinal Microbiome - drug effects hen Lactobacillus mushroom bed Oviposition - drug effects stress |
| title | Effect of dietary fermented mushroom bed on egg production in laying hens |
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