Microbial biopesticides for integrated crop management: an assessment of environmental and regulatory sustainability

Herbivorous insects and mites, plant diseases and weeds are major impediments to the production of food crops and are increasingly difficult to control with conventional chemicals. This paper focuses on microbial control agents with an emphasis on augmentation. There are marked differences in the av...

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Veröffentlicht in:	Trends in food science & technology 2008-05, Vol.19 (5), p.275-283
Hauptverfasser:	Chandler, D., Davidson, G., Grant, W.P., Greaves, J., Tatchell, G.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	environmental impact environmental quality food crops Genoeg scheme integrated pest management literature reviews microbial insecticides pesticide law pesticide registration sustainable agriculture
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container_title	Trends in food science & technology
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creator	Chandler, D. Davidson, G. Grant, W.P. Greaves, J. Tatchell, G.M.
description	Herbivorous insects and mites, plant diseases and weeds are major impediments to the production of food crops and are increasingly difficult to control with conventional chemicals. This paper focuses on microbial control agents with an emphasis on augmentation. There are marked differences in the availability of products in different countries which can be explained in terms of differences in their regulatory systems. Regulatory failure arises from the application of an inappropriate synthetic pesticides model. An understanding of regulatory innovation is necessary to overcome these problems. Two attempts at remedying regulatory failure in the UK and the Netherlands are assessed. Scientific advances can feed directly into the regulatory process and foster regulatory innovation.
doi_str_mv	10.1016/j.tifs.2007.12.009
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subjects	environmental impact environmental quality food crops Genoeg scheme integrated pest management literature reviews microbial insecticides pesticide law pesticide registration sustainable agriculture
title	Microbial biopesticides for integrated crop management: an assessment of environmental and regulatory sustainability
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