Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

The objectives of this study were to study the antibacterial effect of thyme and clove essential oils as well as their synergistic effect with chelating agent (EDTA) from chitosan-based edible films against gram-positive and gram-negative bacteria. Thyme and clove essential oils were incorporated in...

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Veröffentlicht in:	Journal of applied sciences (Asian Network for Scientific Information) 2008-08, Vol.8 (16), p.2895-2900
Hauptverfasser:	Hashem Hos, Mohammad, Hadi Razav, Seyed, Mohammad A, Seyed, Ahmad Shah, Seyed, Ghorbani H, Azade
Format:	Artikel
Sprache:	eng
Schlagworte:	Eugenia Thymus
Online-Zugang:	Volltext
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