Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA
The objectives of this study were to study the antibacterial effect of thyme and clove essential oils as well as their synergistic effect with chelating agent (EDTA) from chitosan-based edible films against gram-positive and gram-negative bacteria. Thyme and clove essential oils were incorporated in...
Gespeichert in:
Veröffentlicht in: | Journal of applied sciences (Asian Network for Scientific Information) 2008-08, Vol.8 (16), p.2895-2900 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 2900 |
---|---|
container_issue | 16 |
container_start_page | 2895 |
container_title | Journal of applied sciences (Asian Network for Scientific Information) |
container_volume | 8 |
creator | Hashem Hos, Mohammad Hadi Razav, Seyed Mohammad A, Seyed Ahmad Shah, Seyed Ghorbani H, Azade |
description | The objectives of this study were to study the antibacterial effect of thyme and clove essential oils as well as their synergistic effect with chelating agent (EDTA) from chitosan-based edible films against gram-positive and gram-negative bacteria. Thyme and clove essential oils were incorporated into chitosan-based edible films at 0.5, 1 and 1.5% v/v both alone and in combination with EDTA at 5 mmol. Films containing thyme essential oil revealed larger inhibitory zones than those of containing clove essential oil. EDTA enhanced antimicrobial effects of essential oils against both gram-positive and gram-negative bacteria. The results of this study showed that thyme and clove essential oils in combination with EDTA have a good potential for using with chitosan to make antimicrobial edible films and coatings for various food applications. |
doi_str_mv | 10.3923/jas.2008.2895.2900 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_19651416</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>19651416</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2370-60d48c75133362c3d20756597164f429fb3423fca40f296551a517a85edacbbf3</originalsourceid><addsrcrecordid>eNotkL1OwzAYRT2ARCm8AJMntgT_5mcMJYVKlbqU2XIcm7py4mKnlSJenoQyfcN375HuAeAJo5SWhL4cZUwJQkVKipKnpEToBixwgUnCM87uwH2MR4QYzcp8AX423Sn4i-2_YNUPtpFq0MFKBys12IsdRugNrFvbOA3X1nURvsqoW-h7uDrYwUfZw2aEm175cPJBDjNpfxg7DWXfwpXzFw3rGPUEn6g76-Lfo37bVw_g1kgX9eP_XYLPdb1ffSTb3ftmVW0TRWiOkgy1rFA5x5TSjCjaEpRPS8ocZ8wwUpqGMkKNkgwZUmacY8lxLguuW6maxtAleL5yp6XfZx0H0dmotHOy1_4cBZ5KmOFsCpJrUAUfY9BGnILtZBgFRmJ2Kya3YnYrZrdidkt_AQheb08</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>19651416</pqid></control><display><type>article</type><title>Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA</title><source>EZB-FREE-00999 freely available EZB journals</source><source>Science Alert</source><creator>Hashem Hos, Mohammad ; Hadi Razav, Seyed ; Mohammad A, Seyed ; Ahmad Shah, Seyed ; Ghorbani H, Azade</creator><creatorcontrib>Hashem Hos, Mohammad ; Hadi Razav, Seyed ; Mohammad A, Seyed ; Ahmad Shah, Seyed ; Ghorbani H, Azade</creatorcontrib><description>The objectives of this study were to study the antibacterial effect of thyme and clove essential oils as well as their synergistic effect with chelating agent (EDTA) from chitosan-based edible films against gram-positive and gram-negative bacteria. Thyme and clove essential oils were incorporated into chitosan-based edible films at 0.5, 1 and 1.5% v/v both alone and in combination with EDTA at 5 mmol. Films containing thyme essential oil revealed larger inhibitory zones than those of containing clove essential oil. EDTA enhanced antimicrobial effects of essential oils against both gram-positive and gram-negative bacteria. The results of this study showed that thyme and clove essential oils in combination with EDTA have a good potential for using with chitosan to make antimicrobial edible films and coatings for various food applications.</description><identifier>ISSN: 1812-5654</identifier><identifier>DOI: 10.3923/jas.2008.2895.2900</identifier><language>eng</language><subject>Eugenia ; Thymus</subject><ispartof>Journal of applied sciences (Asian Network for Scientific Information), 2008-08, Vol.8 (16), p.2895-2900</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2370-60d48c75133362c3d20756597164f429fb3423fca40f296551a517a85edacbbf3</citedby><cites>FETCH-LOGICAL-c2370-60d48c75133362c3d20756597164f429fb3423fca40f296551a517a85edacbbf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4121,27922,27923</link.rule.ids></links><search><creatorcontrib>Hashem Hos, Mohammad</creatorcontrib><creatorcontrib>Hadi Razav, Seyed</creatorcontrib><creatorcontrib>Mohammad A, Seyed</creatorcontrib><creatorcontrib>Ahmad Shah, Seyed</creatorcontrib><creatorcontrib>Ghorbani H, Azade</creatorcontrib><title>Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA</title><title>Journal of applied sciences (Asian Network for Scientific Information)</title><description>The objectives of this study were to study the antibacterial effect of thyme and clove essential oils as well as their synergistic effect with chelating agent (EDTA) from chitosan-based edible films against gram-positive and gram-negative bacteria. Thyme and clove essential oils were incorporated into chitosan-based edible films at 0.5, 1 and 1.5% v/v both alone and in combination with EDTA at 5 mmol. Films containing thyme essential oil revealed larger inhibitory zones than those of containing clove essential oil. EDTA enhanced antimicrobial effects of essential oils against both gram-positive and gram-negative bacteria. The results of this study showed that thyme and clove essential oils in combination with EDTA have a good potential for using with chitosan to make antimicrobial edible films and coatings for various food applications.</description><subject>Eugenia</subject><subject>Thymus</subject><issn>1812-5654</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNotkL1OwzAYRT2ARCm8AJMntgT_5mcMJYVKlbqU2XIcm7py4mKnlSJenoQyfcN375HuAeAJo5SWhL4cZUwJQkVKipKnpEToBixwgUnCM87uwH2MR4QYzcp8AX423Sn4i-2_YNUPtpFq0MFKBys12IsdRugNrFvbOA3X1nURvsqoW-h7uDrYwUfZw2aEm175cPJBDjNpfxg7DWXfwpXzFw3rGPUEn6g76-Lfo37bVw_g1kgX9eP_XYLPdb1ffSTb3ftmVW0TRWiOkgy1rFA5x5TSjCjaEpRPS8ocZ8wwUpqGMkKNkgwZUmacY8lxLguuW6maxtAleL5yp6XfZx0H0dmotHOy1_4cBZ5KmOFsCpJrUAUfY9BGnILtZBgFRmJ2Kya3YnYrZrdidkt_AQheb08</recordid><startdate>20080815</startdate><enddate>20080815</enddate><creator>Hashem Hos, Mohammad</creator><creator>Hadi Razav, Seyed</creator><creator>Mohammad A, Seyed</creator><creator>Ahmad Shah, Seyed</creator><creator>Ghorbani H, Azade</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20080815</creationdate><title>Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA</title><author>Hashem Hos, Mohammad ; Hadi Razav, Seyed ; Mohammad A, Seyed ; Ahmad Shah, Seyed ; Ghorbani H, Azade</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2370-60d48c75133362c3d20756597164f429fb3423fca40f296551a517a85edacbbf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Eugenia</topic><topic>Thymus</topic><toplevel>online_resources</toplevel><creatorcontrib>Hashem Hos, Mohammad</creatorcontrib><creatorcontrib>Hadi Razav, Seyed</creatorcontrib><creatorcontrib>Mohammad A, Seyed</creatorcontrib><creatorcontrib>Ahmad Shah, Seyed</creatorcontrib><creatorcontrib>Ghorbani H, Azade</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of applied sciences (Asian Network for Scientific Information)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hashem Hos, Mohammad</au><au>Hadi Razav, Seyed</au><au>Mohammad A, Seyed</au><au>Ahmad Shah, Seyed</au><au>Ghorbani H, Azade</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA</atitle><jtitle>Journal of applied sciences (Asian Network for Scientific Information)</jtitle><date>2008-08-15</date><risdate>2008</risdate><volume>8</volume><issue>16</issue><spage>2895</spage><epage>2900</epage><pages>2895-2900</pages><issn>1812-5654</issn><abstract>The objectives of this study were to study the antibacterial effect of thyme and clove essential oils as well as their synergistic effect with chelating agent (EDTA) from chitosan-based edible films against gram-positive and gram-negative bacteria. Thyme and clove essential oils were incorporated into chitosan-based edible films at 0.5, 1 and 1.5% v/v both alone and in combination with EDTA at 5 mmol. Films containing thyme essential oil revealed larger inhibitory zones than those of containing clove essential oil. EDTA enhanced antimicrobial effects of essential oils against both gram-positive and gram-negative bacteria. The results of this study showed that thyme and clove essential oils in combination with EDTA have a good potential for using with chitosan to make antimicrobial edible films and coatings for various food applications.</abstract><doi>10.3923/jas.2008.2895.2900</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1812-5654 |
ispartof | Journal of applied sciences (Asian Network for Scientific Information), 2008-08, Vol.8 (16), p.2895-2900 |
issn | 1812-5654 |
language | eng |
recordid | cdi_proquest_miscellaneous_19651416 |
source | EZB-FREE-00999 freely available EZB journals; Science Alert |
subjects | Eugenia Thymus |
title | Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T03%3A16%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Improving%20Antibacterial%20Activity%20of%20Edible%20Films%20Based%20on%20Chitosan%20by%20Incorporating%20Thyme%20and%20Clove%20Essential%20Oils%20and%20EDTA&rft.jtitle=Journal%20of%20applied%20sciences%20(Asian%20Network%20for%20Scientific%20Information)&rft.au=Hashem%20Hos,%20Mohammad&rft.date=2008-08-15&rft.volume=8&rft.issue=16&rft.spage=2895&rft.epage=2900&rft.pages=2895-2900&rft.issn=1812-5654&rft_id=info:doi/10.3923/jas.2008.2895.2900&rft_dat=%3Cproquest_cross%3E19651416%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=19651416&rft_id=info:pmid/&rfr_iscdi=true |