Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39

This work addresses the high-yield and fast enzymatic production of theanderose, a naturally occurring carbohydrate, also known as isomaltosucrose, whose chemical structure determined by NMR is α-d-glucopyranosyl-(1 → 6)-α-d-glucopyranosyl-(1 → 2)-β-d-fructofuranose. The ability of isomaltose to act...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-12, Vol.65 (48), p.10505-10513
Hauptverfasser:	Ruiz-Aceituno, Laura, Sanz, Maria Luz, de las Rivas, Blanca, Muñoz, Rosario, Kolida, Sofia, Jimeno, Maria Luisa, Moreno, F. Javier
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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