Reactive oxygen species production triggers green tea-induced anti-leukaemic effects on acute promyelocytic leukaemia model

Green tea (GT) has been consumed as a beverage for thousands of years because of its therapeutic properties observed over time. Because there is no sufficient evidence supporting the protective role of tea intake during the development of acute myeloid leukaemia, we herein study GT extract effects o...

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Veröffentlicht in:	Cancer letters 2018-02, Vol.414, p.116-126
Hauptverfasser:	Torello, Cristiane Okuda, Shiraishi, Rodrigo Naoto, Della Via, Fernanda Isabel, Castro, Tamara Cristina Lopes de, Longhini, Ana Leda, Santos, Irene, Bombeiro, André Luis, Silva, Cleide Lúcia Araujo, Queiroz, Mary Luci de Souza, Rego, Eduardo Magalhães, Saad, Sara Teresinha Olalla
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute myeloid leukemia Acute promyelocytic leukaemia Apoptosis Bone marrow Caspase Caspase-3 CD34 antigen CXCR4 protein Green tea Intracellular Leukemia Myeloid cells Nuclear transport Oxygen Peripheral blood Polyphenols Reactive oxygen species Spleen Tea Translocation
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