Influence of different cultivation systems on bioactivity of asparagus

[Display omitted] •Three cultivation growing systems of Asparagus officinalis L. (AOL) were compared.•Polyphenols and flavonoids were the highest in conventional growing cladodes.•The bioactivity of organic spears were higher than in conventional.•The quenched fluorescence of HSA showed the bioactiv...

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Veröffentlicht in:	Food chemistry 2018-04, Vol.244, p.349-358
Hauptverfasser:	Ku, Yang Gyu, Kang, Dong Hyeon, Lee, Choung Keun, Lee, Si Young, Ryu, Chan Seok, Kim, Dong Eok, Polovka, Martin, Namieśnik, Jacek, Gorinstein, Shela
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Antioxidant capacity Antioxidants - analysis Asparagus officinalis L Asparagus Plant - chemistry Asparagus Plant - growth & development Binding properties Carotenoids - analysis Flavonoids Flavonoids - analysis Humans Organic Agriculture - methods Phenols - analysis Polyphenols Polyphenols - analysis Polyphenols - metabolism Serum Albumin, Human - metabolism Spectrometry, Fluorescence
Online-Zugang:	Volltext
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