Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening
•Exogenous ABA temporarily increased the level of ABA in ‘Jersey’ fruits.•Exogenous ABA had no obvious effect on fruit growth.•Exogenous ABA promoted fruit colouration during ripening.•Exogenous ABA accelerated the accumulation of anthocyanins.•Malvidin, delphinidin and petunidin glycosides were fou...
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| Veröffentlicht in: | Food chemistry 2018-04, Vol.244, p.403-407 |
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| creator | Oh, Hee Duk Yu, Duk Jun Chung, Sun Woo Chea, Sinath Lee, Hee Jae |
| description | •Exogenous ABA temporarily increased the level of ABA in ‘Jersey’ fruits.•Exogenous ABA had no obvious effect on fruit growth.•Exogenous ABA promoted fruit colouration during ripening.•Exogenous ABA accelerated the accumulation of anthocyanins.•Malvidin, delphinidin and petunidin glycosides were found to be major anthocyanins.
Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins during ripening, which are a good source of dietary antioxidants. This study examined the effects of exogenous abscisic acid (ABA) application on fruit characteristics and anthocyanin accumulation in a northern highbush blueberry (V. corymbosum ‘Jersey’) during development. Fruits on shrubs were treated with 1gL−1 ABA before the initiation of fruit colouration. Application of ABA temporarily increased the level of ABA in the fruits during development. Exogenous ABA had no obvious effect on fruit growth, but stimulated fruit colouration by accelerating the accumulation of individual anthocyanins, mainly malvidin, delphinidin and petunidin glycosides. This is the first report to show that ABA promotes the accumulation of anthocyanins in blueberry fruits. However, exogenous ABA also promoted fruit softening, which is undesirable during harvest and shelf life. |
| doi_str_mv | 10.1016/j.foodchem.2017.10.051 |
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Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins during ripening, which are a good source of dietary antioxidants. This study examined the effects of exogenous abscisic acid (ABA) application on fruit characteristics and anthocyanin accumulation in a northern highbush blueberry (V. corymbosum ‘Jersey’) during development. Fruits on shrubs were treated with 1gL−1 ABA before the initiation of fruit colouration. Application of ABA temporarily increased the level of ABA in the fruits during development. Exogenous ABA had no obvious effect on fruit growth, but stimulated fruit colouration by accelerating the accumulation of individual anthocyanins, mainly malvidin, delphinidin and petunidin glycosides. This is the first report to show that ABA promotes the accumulation of anthocyanins in blueberry fruits. However, exogenous ABA also promoted fruit softening, which is undesirable during harvest and shelf life.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2017.10.051</identifier><identifier>PMID: 29120800</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Abscisic acid ; Abscisic Acid - metabolism ; Abscisic Acid - pharmacology ; Anthocyanin ; Anthocyanins - metabolism ; Antioxidants - metabolism ; Blueberry Plants - drug effects ; Blueberry Plants - growth & development ; Blueberry Plants - metabolism ; Fruit - growth & development ; Fruit - metabolism ; Fruit colouration ; Glycosides - metabolism ; Non-climacteric fruit ; Northern highbush blueberry ; Ripening ; Vaccinium corymbosum</subject><ispartof>Food chemistry, 2018-04, Vol.244, p.403-407</ispartof><rights>2017 Elsevier Ltd</rights><rights>Copyright © 2017 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-74203bc73e58055a97590a73560863a72ac0b121d111a6f23ac540910fb4e18d3</citedby><cites>FETCH-LOGICAL-c471t-74203bc73e58055a97590a73560863a72ac0b121d111a6f23ac540910fb4e18d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S030881461731662X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29120800$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Oh, Hee Duk</creatorcontrib><creatorcontrib>Yu, Duk Jun</creatorcontrib><creatorcontrib>Chung, Sun Woo</creatorcontrib><creatorcontrib>Chea, Sinath</creatorcontrib><creatorcontrib>Lee, Hee Jae</creatorcontrib><title>Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Exogenous ABA temporarily increased the level of ABA in ‘Jersey’ fruits.•Exogenous ABA had no obvious effect on fruit growth.•Exogenous ABA promoted fruit colouration during ripening.•Exogenous ABA accelerated the accumulation of anthocyanins.•Malvidin, delphinidin and petunidin glycosides were found to be major anthocyanins.
Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins during ripening, which are a good source of dietary antioxidants. This study examined the effects of exogenous abscisic acid (ABA) application on fruit characteristics and anthocyanin accumulation in a northern highbush blueberry (V. corymbosum ‘Jersey’) during development. Fruits on shrubs were treated with 1gL−1 ABA before the initiation of fruit colouration. Application of ABA temporarily increased the level of ABA in the fruits during development. Exogenous ABA had no obvious effect on fruit growth, but stimulated fruit colouration by accelerating the accumulation of individual anthocyanins, mainly malvidin, delphinidin and petunidin glycosides. This is the first report to show that ABA promotes the accumulation of anthocyanins in blueberry fruits. However, exogenous ABA also promoted fruit softening, which is undesirable during harvest and shelf life.</description><subject>Abscisic acid</subject><subject>Abscisic Acid - metabolism</subject><subject>Abscisic Acid - pharmacology</subject><subject>Anthocyanin</subject><subject>Anthocyanins - metabolism</subject><subject>Antioxidants - metabolism</subject><subject>Blueberry Plants - drug effects</subject><subject>Blueberry Plants - growth & development</subject><subject>Blueberry Plants - metabolism</subject><subject>Fruit - growth & development</subject><subject>Fruit - metabolism</subject><subject>Fruit colouration</subject><subject>Glycosides - metabolism</subject><subject>Non-climacteric fruit</subject><subject>Northern highbush blueberry</subject><subject>Ripening</subject><subject>Vaccinium corymbosum</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM1u1DAQxy0EokvhFSofuWSZsZPYuVFVfKoSFzhbjjPZeMnHYsdIe-tjwOv1SfCyLVdOo_n7NzPyj7ErhC0C1m_2235ZOjfQtBWAKodbqPAJ26BWslCgxFO2AQm60FjWF-xFjHsAyKx-zi5EgwI0wIZ9v26j89E7bp3veFz9lEa7UuR2XofFHe3s5_zm0t_cLzPP_f3dr88UIh3v737zwe-GNsWBt2OilkI48j4kv0bepeDnHQ_-QHnL7iV71tsx0quHesm-vX_39eZjcfvlw6eb69vClQrXQpUCZOuUpEpDVdlGVQ1YJasadC2tEtZBiwI7RLR1L6R1VQkNQt-WhLqTl-z1ee8hLD8SxdVMPjoaRzvTkqLBppZCqVrqjNZn1IUlxkC9OQQ_2XA0COYk2uzNo2hzEn3Ks-g8ePVwI7UTdf_GHs1m4O0ZoPzTn56CyZ5pdtT5QG413eL_d-MP7UKVKg</recordid><startdate>20180401</startdate><enddate>20180401</enddate><creator>Oh, Hee Duk</creator><creator>Yu, Duk Jun</creator><creator>Chung, Sun Woo</creator><creator>Chea, Sinath</creator><creator>Lee, Hee Jae</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20180401</creationdate><title>Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening</title><author>Oh, Hee Duk ; Yu, Duk Jun ; Chung, Sun Woo ; Chea, Sinath ; Lee, Hee Jae</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-74203bc73e58055a97590a73560863a72ac0b121d111a6f23ac540910fb4e18d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Abscisic acid</topic><topic>Abscisic Acid - metabolism</topic><topic>Abscisic Acid - pharmacology</topic><topic>Anthocyanin</topic><topic>Anthocyanins - metabolism</topic><topic>Antioxidants - metabolism</topic><topic>Blueberry Plants - drug effects</topic><topic>Blueberry Plants - growth & development</topic><topic>Blueberry Plants - metabolism</topic><topic>Fruit - growth & development</topic><topic>Fruit - metabolism</topic><topic>Fruit colouration</topic><topic>Glycosides - metabolism</topic><topic>Non-climacteric fruit</topic><topic>Northern highbush blueberry</topic><topic>Ripening</topic><topic>Vaccinium corymbosum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oh, Hee Duk</creatorcontrib><creatorcontrib>Yu, Duk Jun</creatorcontrib><creatorcontrib>Chung, Sun Woo</creatorcontrib><creatorcontrib>Chea, Sinath</creatorcontrib><creatorcontrib>Lee, Hee Jae</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oh, Hee Duk</au><au>Yu, Duk Jun</au><au>Chung, Sun Woo</au><au>Chea, Sinath</au><au>Lee, Hee Jae</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2018-04-01</date><risdate>2018</risdate><volume>244</volume><spage>403</spage><epage>407</epage><pages>403-407</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Exogenous ABA temporarily increased the level of ABA in ‘Jersey’ fruits.•Exogenous ABA had no obvious effect on fruit growth.•Exogenous ABA promoted fruit colouration during ripening.•Exogenous ABA accelerated the accumulation of anthocyanins.•Malvidin, delphinidin and petunidin glycosides were found to be major anthocyanins.
Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins during ripening, which are a good source of dietary antioxidants. This study examined the effects of exogenous abscisic acid (ABA) application on fruit characteristics and anthocyanin accumulation in a northern highbush blueberry (V. corymbosum ‘Jersey’) during development. Fruits on shrubs were treated with 1gL−1 ABA before the initiation of fruit colouration. Application of ABA temporarily increased the level of ABA in the fruits during development. Exogenous ABA had no obvious effect on fruit growth, but stimulated fruit colouration by accelerating the accumulation of individual anthocyanins, mainly malvidin, delphinidin and petunidin glycosides. This is the first report to show that ABA promotes the accumulation of anthocyanins in blueberry fruits. However, exogenous ABA also promoted fruit softening, which is undesirable during harvest and shelf life.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>29120800</pmid><doi>10.1016/j.foodchem.2017.10.051</doi><tpages>5</tpages></addata></record> |
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| subjects | Abscisic acid Abscisic Acid - metabolism Abscisic Acid - pharmacology Anthocyanin Anthocyanins - metabolism Antioxidants - metabolism Blueberry Plants - drug effects Blueberry Plants - growth & development Blueberry Plants - metabolism Fruit - growth & development Fruit - metabolism Fruit colouration Glycosides - metabolism Non-climacteric fruit Northern highbush blueberry Ripening Vaccinium corymbosum |
| title | Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening |
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