Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu)

•Ester biosynthesis pathway of L. plantarum 120 was esterification and alcoholysis.•Ester biosynthesis pathway of S. xylosus 135 and S. cerevisiae 31 was esterification.•At high pH, Lp-120 preferentially produced esters via alcoholysis.•S. xylosus 135 and S. cerevisiae 31 preferentially formed ester...

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Veröffentlicht in:	Food chemistry 2018-04, Vol.244, p.44-49
Hauptverfasser:	Gao, Pei, Jiang, Qixing, Xu, Yanshun, Xia, Wenshui
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetate esters Acetic Acid - metabolism Alcoholysis Animals Dominant strains Esterification Esters - metabolism Fermentation Fishes - microbiology Food Microbiology Hydrogen-Ion Concentration Hydrolysis Lactobacillus plantarum - isolation & purification Lactobacillus plantarum - metabolism Saccharomyces cerevisiae - isolation & purification Saccharomyces cerevisiae - metabolism Species Specificity Staphylococcus - isolation & purification Staphylococcus - metabolism
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