The enrichment and characterization of ginger-derived glycoprotein using magnetic particles

•The lectin microarray was used to select lectins.•Lectins selected were immobilized on magnetic particles.•Five lectins (e.g. VVA, ConA, STL, LEL and LCA) were positive by lectin microarray.•The structure of carbohydrate chains might contain GlaNAc, mannose, GlcNAc and LacNAc. Ginger-derived glycop...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2018-04, Vol.244, p.164-168
Hauptverfasser:	Zhao, Wenzhu, Chen, Yuejiao, Yu, Hanjie, Zhang, Hongling, Yu, Zhipeng, Ding, Long, Liu, Jingbo, Li, Jianrong, Chen, Feng
Format:	Artikel
Sprache:	eng
Schlagworte:	Enrichment Ginger Glycoprotein Glycoproteins - chemistry Identification Magnetic particles Magnets - chemistry Microspheres Plant Lectins - chemistry Plant Proteins - chemistry Zingiber officinale - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!