Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort

Aims/hypothesis Recent evidence suggests that oxidative stress may contribute to the pathogenesis of type 2 diabetes. The diet, and especially fruit and vegetables, contains a variety of compounds with antioxidant activity, which may have cumulative/synergistic antioxidant effects. The total antioxi...

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Veröffentlicht in:	Diabetologia 2018-02, Vol.61 (2), p.308-316
Hauptverfasser:	Mancini, Francesca Romana, Affret, Aurélie, Dow, Courtney, Balkau, Beverley, Bonnet, Fabrice, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Cancer Cocoa Diabetes Diabetes mellitus Dietary intake Human Physiology Internal Medicine Medicine Medicine & Public Health Metabolic Diseases Oxidative stress Regression analysis Vegetables
Online-Zugang:	Volltext
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