Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment

The differences in residue pattern between Italy and South Africa, the main exporters of table grapes to the Danish market, were investigated. The results showed no major differences with respect to the number of samples with residues, with residues being found in 54-78% of the samples. Exceedances...

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Veröffentlicht in:	Food Additives and Contaminants 2007-08, Vol.24 (8), p.886-895
Hauptverfasser:	Poulsen, M.E, Hansen, H.K, Sloth, J.J, Christensen, H.B, Andersen, J.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences copper dietary exposure European Union Food Handling - methods Food industries food processing Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Hazard Quotient Hygiene and safety Insecticides - analysis intake calculations Italy Maximum Allowable Concentration maximum residue limits monitoring programme Pesticide residues Pesticide Residues - analysis pesticides processing factors Quality Control quantitative analysis rinsing Risk Assessment South Africa table grapes Vitaceae Vitis - chemistry washing
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