Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple ( Ananas comosus)

Influence of packaging conditions on fresh-cut ‘Gold’ pineapple shelf-life were studied during 20 d of storage at 5 °C. Fresh-cut fruit pieces were packed in polypropylene trays (PP) and wrapped with 64 μm polypropylene film under active (high 40% or low oxygen, 11.4%) or passive modified atmosphere...

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Veröffentlicht in:	Postharvest biology and technology 2008-11, Vol.50 (2), p.182-189
Hauptverfasser:	Montero-Calderón, Marta, Rojas-Graü, María Alejandra, Martín-Belloso, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Ananas comosus Biological and medical sciences color drip loss ethanol ethylene Food industries food packaging food storage fresh-cut foods Fresh-cut pineapple Fruit and vegetable industries fruit composition fruit juices fruit quality Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport headspace analysis microbial growth microbiological quality Modified atmosphere packaging pineapples Shelf-life soluble solids Storage storage quality texture titratable acidity
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